Sunday Chicken and Rice
From modmom50 16 years ago
- 90 minutes to make
- Serves 6
This is my take on chicken Rice casserole, So easy to assemble, put in oven and forget it till it is nearly done. Easy way to get those veggies in the kiddies too. So yummy. My daughters favorite chicken dish I make.
Ingredients
- one cut up fryer chicken shopping list
- 1 cup uncooked white rice ( I prefer converted rice) shopping list
- 1 (10oz) bag of frozen peas and carrots (or other favorite veggie of yours) shopping list
- 1 pkg onion mushrrom soup mix shopping list
- 1 can golden mushroom soup shopping list
- 1 tsp minced garlic shopping list
- 1/3 to 1/2 soup can of milk shopping list
- 1 small can drained mushroom slices shopping list
- salt and pepper to taste ( I don't use salt as soup mix has plenty in it) shopping list
- poultry seasoning shopping list
How to make it
- Thaw but not cook the frozen veggies. ( I have added them frozen without problems when I was in a hurry )
- Combine the veggies, soup mix, soup, milk, garlic, rice, and mushrooms together.
- Spray a 13x9 casserole with Pam type spray.
- Pour the rice veggie mixture into the dish.
- Place the chicken pieces on top of the mixture.
- Sprinkle with poultry seasoning over the chicken.
- Cover with foil and place in a 350°F oven for 1 hour and 15 minutes.
- Uncover the dish and continue baking for another 10 to 15 minutes to brown up the chicken.
- Enjoy
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