Recipe

Sunday Chicken And Rice Recipe

	Modmom50 / All my dishes 1 year ago This is my take on chicken Rice casserole, So easy to assemble, put in oven and forget it till it is nearly done. Easy way to get those veggies in the kiddies too. So yummy. My daughters favorite chicken dish I make. Prep:15m Cook:90m Servings:6	Modmom50
	easy chicken rice veggies

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Fans

jenniferby

Ingredients

one cut up fryer chicken

1 cup uncooked white rice ( I prefer converted rice)

1 (10oz) bag of frozen peas and carrots (or other favorite veggie of yours)

1 pkg onion mushrrom soup mix

1 can golden mushroom soup

1 tsp minced garlic

1/3 to 1/2 soup can of milk

1 small can drained mushroom slices

salt and pepper to taste ( I don't use salt as soup mix has plenty in it)

poultry seasoning

Directions

Thaw but not cook the frozen veggies. ( I have added them frozen without problems when I was in a hurry )

Combine the veggies, soup mix, soup, milk, garlic, rice, and mushrooms together.

Spray a 13x9 casserole with Pam type spray.

Pour the rice veggie mixture into the dish.

Place the chicken pieces on top of the mixture.

Sprinkle with poultry seasoning over the chicken.

Cover with foil and place in a 350°F oven for 1 hour and 15 minutes.

Uncover the dish and continue baking for another 10 to 15 minutes to brown up the chicken.

Enjoy

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Comments

zena824 1 year ago said:
Sounds good...

huckleberrypie 1 year ago said:
Yummy!

cabincrazyone 5 months, 1 week ago said:
One of my favorite casseroles. (We leave the veggies out and serve on the side.) it's great for about three days for the two of us. Yum!