Chai Tea Mini BiscuitsFrom michellem 7 years ago
How to make it
- Cook milk in a small non-aluminum saucepan over med. heat, stirring once, 2 to 3 min. or just until bubbles appear(do not boil); Add the 3 tea bags...cover and steep 5 min.. Remove and discard tea bags from milk, squeezing gently.
- Stir together granulated sugar, cinnamon, and flour in a large bowl. Cut in butter with a pastry blender or a fork until crumbly. Add 3/4 cup milk mixture stirring just until dry ingredients are moistened. Reserve remaining milk mixture for later use.
- Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat to 3/4 inch thickness; cut with a 1 1/2 inch round cutter. Place on a lightly greased baking sheet.
- Bake at 400* for 6 to 7 min. or until golden . Let stand 5 min. Whisk together reserved 1 Tbsp. milk mixture and powdered sugar until smooth. Drizzle over warm biscuits.