How to make it

  • Cook milk in a small non-aluminum saucepan over med. heat, stirring once, 2 to 3 min. or just until bubbles appear(do not boil); Add the 3 tea bags...cover and steep 5 min.. Remove and discard tea bags from milk, squeezing gently.
  • Stir together granulated sugar, cinnamon, and flour in a large bowl. Cut in butter with a pastry blender or a fork until crumbly. Add 3/4 cup milk mixture stirring just until dry ingredients are moistened. Reserve remaining milk mixture for later use.
  • Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat to 3/4 inch thickness; cut with a 1 1/2 inch round cutter. Place on a lightly greased baking sheet.
  • Bake at 400* for 6 to 7 min. or until golden . Let stand 5 min. Whisk together reserved 1 Tbsp. milk mixture and powdered sugar until smooth. Drizzle over warm biscuits.

Reviews & Comments 9

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    " It was excellent "
    uncoolmom ate it and said...
    Just in time when a baking mood hit! Will try these in the next couple of days...^5!
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    " It was excellent "
    momo_55grandma ate it and said...
    great chia recipe thanks
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  • grandmommy 11 years ago
    Oh my I LOVE Chai tea and put it in a biscuit? How wonderful an idea! Saved!
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  • kjroxx 11 years ago
    These sound delicious and rather easy too! Will give these a try in the next week or so...Thanks.
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  • torirose 11 years ago
    That sounds amazing! I love chai tea, but Ive never heard of using tea bags. I usually use the mix.
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  • michellem 11 years ago
    Krumkake, Yes the tea bags are less sweet then Oregon chai, Big train chai( the best brand )or any mix you find in a jar or bag...You can find chai tea bags at any grocery store..maybe a few rows down from the Suc. sugar..hee hee~M
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  • krumkake 11 years ago
    Those sound yummy - I love chai tea, too. I have a homemade version, but I've never seen the tea bags - are they less sweet than the usual canned stuff that you mix with hot water?
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  • thepiggs 11 years ago
    This really sounds good! I will have to share this with friends!!!
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  • borinda 11 years ago
    What an interesting idea. I, too, enjoy chai tea and wouldn't have thought to bake with it.
    Thanks for sharing an interesting idea.
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