Italian Shrimp and Cherry Tomato Pasta
From mommyluvs2cook 14 years ago
- 20 minutes to make
- Serves 2
Lemony shrimp sauteed then mixed with a creamy tomato pasta.
Ingredients
- 1 lb. spaghetti ( I like thin spaghetti for this dish) shopping list
- 1 lb. shrimp (either small or medium size) shopping list
- 2 tsp. lemon zest and juice of 1-2 lemons shopping list
- 6 cloves garlic shopping list
- 1/2 onion shopping list
- 2 green onions shopping list
- 1 pint cherry tomatoes shopping list
- 1/4 cup dry white wine shopping list
- 8 oz. can tomato sauce shopping list
- 1/4 cup heavy cream shopping list
- 1/2 bunch flat leaf Italian parsley shopping list
- about 20 fresh basil leaves shopping list
- salt and pepper shopping list
How to make it
- Cook the spaghetti according to the box
- Place shrimp in a bowl and add lemon zest, juice of 1 lemon and salt. Mix well.
- Heat a large pan over medium heat with some olive oil. Cook shrimp until just pink and set aside. If needed add more olive oil to pan and cook the onions and garlic until soft. Add the white wine and let reduce for a couple of minutes. Then add the tomato sauce, heavy cream and tomatoes. Let cook a couple of minutes until desired thickness. Last add the herbs, salt and pepper to taste and and more lemon juice if desired. Mix in the shrimp and cooked spaghetti and cook until just heated. Then serve!!!
The Rating
Reviewed by 6 people-
Good
hungrybear
in Miner loved it
-
^5 :)
donman
in Hammond loved it
-
5 forks on this one! We had this for dinner tonight and couldn't get enough of it!
247cook
in Elie loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "