Recipe

Gruyere Sharp Cheddar Shells Recipe

Add Step-by-Step Photos	Lollya / All my dishes 1 year, 6 months ago This is my take on Ina Gartens Homemade Mac and Cheese. It's so good, but it's a little rich for us - so Ithis version is a little lighter. *Also great with the additon of light herbs, or a smidge of garlic. Do be gentle with either, because the cheese is really subtle and delicious.... More Prep:20m Cook:3035m Servings:6	Lollya
	pasta onion gruyere cheddar cheese breadcrumbs butter tomatoes

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zena824 1 year, 6 months ago said:
This looks really good... I watch Ina alot and I really like her cooking.... Im sure your version is wonderful too.....

krumkake 1 year, 6 months ago said:
Lollya, that looks INCREDIBLE! I love tomatoes, and you already know my addiction to cheese - will have to try this, hopefully this weekend.

shandy 1 year, 5 months ago said:
Lollya, this sounds and *looks* wonderful. You know pictures sure make recipes pop. They make you want to rush right into the kitchen and try them! Your the best, as always :D

linebb956 1 year, 4 months ago said:
I tried this last week and it is awesome! I love the addition of the spanich and tomato! It is a keeper and will be going to a lot of pot lucks this winter!
Great post!

trigger 1 year ago said:
What a great way to use French Gruyere Comte cheese.
This looks beautiful. It is on my to make list.

leonora5 4 months ago said:
Recipe vanished. Hope it returns somehow....

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