Beggers Marinade
From quaziefly 15 years ago
- - to make
- Serves 6
This marinade will tenderize the toughest of meat! A variation of what was once used at the Plank House Restaurant in Atlanta Georgia. Passed on to me by my mother who used to manage there. If you have never used a Burgundy marinade, we are sure you will love the flavor infused into the meat. Read more See less
Ingredients
- Makes One Quart shopping list
- 3/4 cup oil shopping list
- 3/4 cup soy sauce shopping list
- 1 tsp fresh oregano minced shopping list
- 2 1/2 cups Burgundy wine shopping list
- 1 1/4 tbsp fresh pressed garlic shopping list
- 1/4 tsp salt shopping list
How to make it
- Mix all ingredients together and marinate meat for 1 to 24 hours depending on cut of meat.
- Leftover marinade can be brought to a boil and used as a sauce to serve over the meat
- We have only tried this marinade on Beef!
The Rating
Reviewed by 12 people-
nice
twill10
in Cape Girardeau loved it
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I'll try this on chicken ind-quarters before I throw them on the grill. Thanks !
fishtrippin
in Estelline loved it
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wow very nice i love it copied and in a safe place for use lol
how are you 2 happy new year
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 12
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