Recipe

Hot Paprika Cream Sauce W Scallops Recipe

	Paprikamama / All my dishes 2 years, 4 months ago This dish is a seafood favorite of mine that is very good and creamy and it has a good kick to it. Great to serve when guests are over. Prep:20m Cook:40m Servings:4	Paprikamama
	easy elegant and colorful delight

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Ingredients

1 pound scallops

2 cloves garlic, minced

3 tablespoons green onion, thinly sliced

1/3 cup dry white wine

2 teaspoons virgin olive oil

1 tablespoon chopped fresh basil

1 cup sliced mushrooms

1/3 cup clam broth

3/4 cup nonfat cottage cheese

1/4 cup nonfat sour cream

1/4 cup skim milk

1 tablespoon sweet Hungarian paprika

1/8 teaspoon hot Hungarian paprika or more if desired.

salt and pepper to taste

8 ounces linguine

1 tablespoon chopped fresh parsley

grated Parmigianno Reggiaonno cheese. if desired.

Directions

Saute scallops, garlic, and green onion in wine and 1 teaspoon of the olive oil.

Cook on high heat until liquid evaporates, stirring a few times to cook scallops through.

Sprinkle with basil and remove to a plate.

In same pan, add remaining teaspoon of the olive oil and mushrooms and cook for 2 minutes.

Stir in clam juice and simmer 2 more minutes.

Put cottage cheese in a blender and blend until smooth.

Add sour cream and blend again.

Add the milk and paprika and blend once more.

Pour mixture into the pan with mushrooms.

Add scallops and warm over very low heat until mixture is warmed through.

You can add Parmigianno Reggiaonno cheese to sauce if desired, I do this.

Season with salt and pepper to taste.

Meanwhile, bring water to a boil, add pasta, and cook until al dente.

Drain and place in a large serving bowl.

Pour sauce over pasta, sprinkle with parsley and serve.

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Comments

debra47 2 years, 4 months ago said:
This seafood dish sounds fabulous!

paprikamama 2 years, 4 months ago said:
Thanks...waite til ya try it...Mmmmmmmm

pudgy47 2 years, 4 months ago said:
This is a must try!!!

mrspotatohead 2 years, 4 months ago said:
This sounds sooooo good. Adding to my "try this soon" list.

pudgy47 2 years, 4 months ago said:
Recipe turn out perfect!!!! High on flavor. Im going to make again using fresh Crab. Thanks Jerry.

canzi 2 years, 2 months ago said:
My mom made this last night. It was soooo good. Thank you for the recipe!!

gwencampbell 2 years, 2 months ago said:
Yum! My husband doesn't care for scallops and he had a second helping.

dixiejet 2 years ago said:
Man,this sounds awesome ! Parika,I see eye to eye with you on most of your recipes...

merlin 1 year, 6 months ago said:
Abso Fab. And I thought I'd had scallops any way possible. I can't wait to try this.

mrgresch 4 months, 3 weeks ago said:
Apparently I'm behind in time. I had a chuckle reading this recipe as it reminds me of my Hungarian grandmother who put cottage cheese in everything.

choclytcandy 4 weeks ago said:
Nice! ^5

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