Recipe

Hot Paprika Cream Sauce W Scallops Recipe


Hot Paprika Cream Sauce W Scallops Recipe
This dish is a seafood favorite of mine that is very good and creamy and it has a good kick to it. Great to serve when guests are over.

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Ingredients
  • 1 pound scallops
  • 2 cloves garlic, minced
  • 3 tablespoons green onion, thinly sliced
  • 1/3 cup dry white wine
  • 2 teaspoons virgin olive oil
  • 1 tablespoon chopped fresh basil
  • 1 cup sliced mushrooms
  • 1/3 cup clam broth
  • 3/4 cup nonfat cottage cheese
  • 1/4 cup nonfat sour cream
  • 1/4 cup skim milk
  • 1 tablespoon sweet Hungarian paprika
  • 1/8 teaspoon hot Hungarian paprika or more if desired.
  • salt and pepper to taste
  • 8 ounces linguine
  • 1 tablespoon chopped fresh parsley
  • grated Parmigianno Reggiaonno cheese. if desired.

Directions
  1. Saute scallops, garlic, and green onion in wine and 1 teaspoon of the olive oil.
  2. Cook on high heat until liquid evaporates, stirring a few times to cook scallops through.
  3. Sprinkle with basil and remove to a plate.
  4. In same pan, add remaining teaspoon of the olive oil and mushrooms and cook for 2 minutes.
  5. Stir in clam juice and simmer 2 more minutes.
  6. Put cottage cheese in a blender and blend until smooth.
  7. Add sour cream and blend again.
  8. Add the milk and paprika and blend once more.
  9. Pour mixture into the pan with mushrooms.
  10. Add scallops and warm over very low heat until mixture is warmed through.
  11. You can add Parmigianno Reggiaonno cheese to sauce if desired, I do this.
  12. Season with salt and pepper to taste.
  13. Meanwhile, bring water to a boil, add pasta, and cook until al dente.
  14. Drain and place in a large serving bowl.
  15. Pour sauce over pasta, sprinkle with parsley and serve.

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Comments


This seafood dish sounds fabulous!


Thanks...waite til ya try it...Mmmmmmmm


This is a must try!!!


This sounds sooooo good. Adding to my "try this soon" list.


Recipe turn out perfect!!!! High on flavor. Im going to make again using fresh Crab. Thanks Jerry.


My mom made this last night. It was soooo good. Thank you for the recipe!!


Yum! My husband doesn't care for scallops and he had a second helping.


Man,this sounds awesome ! Parika,I see eye to eye with you on most of your recipes...


Abso Fab. And I thought I'd had scallops any way possible. I can't wait to try this.


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