Hot Paprika Cream Sauce W ScallopsFrom paprikamama 9 years ago
- 1 pound scallops shopping list
- 2 cloves garlic, minced shopping list
- 3 tablespoons green onion, thinly sliced shopping list
- 1/3 cup dry white wine shopping list
- 2 teaspoons virgin olive oil shopping list
- 1 tablespoon chopped fresh basil shopping list
- 1 cup sliced mushrooms shopping list
- 1/3 cup clam broth shopping list
- 3/4 cup nonfat cottage cheese shopping list
- 1/4 cup nonfat sour cream shopping list
- 1/4 cup skim milk shopping list
- 1 tablespoon sweet Hungarian paprika shopping list
- 1/8 teaspoon hot Hungarian paprika or more if desired. shopping list
- salt and pepper to taste shopping list
- 8 ounces linguine shopping list
- 1 tablespoon chopped fresh parsley shopping list
- grated Parmigianno Reggiaonno cheese. if desired. shopping list
How to make it
- Saute scallops, garlic, and green onion in wine and 1 teaspoon of the olive oil.
- Cook on high heat until liquid evaporates, stirring a few times to cook scallops through.
- Sprinkle with basil and remove to a plate.
- In same pan, add remaining teaspoon of the olive oil and mushrooms and cook for 2 minutes.
- Stir in clam juice and simmer 2 more minutes.
- Put cottage cheese in a blender and blend until smooth.
- Add sour cream and blend again.
- Add the milk and paprika and blend once more.
- Pour mixture into the pan with mushrooms.
- Add scallops and warm over very low heat until mixture is warmed through.
- You can add Parmigianno Reggiaonno cheese to sauce if desired, I do this.
- Season with salt and pepper to taste.
- Meanwhile, bring water to a boil, add pasta, and cook until al dente.
- Drain and place in a large serving bowl.
- Pour sauce over pasta, sprinkle with parsley and serve.
People Who Like This Dish 19
The Cookpaprikamama Lake Mary, FL
The Rating8 people
This is a must try!!!pudgy47 in Las Vegas loved it
Recipe turn out perfect!!!! High on flavor. Im going to make again using fresh Crab. Thanks Jerry.pudgy47 in Las Vegas loved it
Apparently I'm behind in time. I had a chuckle reading this recipe as it reminds me of my Hungarian grandmother who put cottage cheese in everything.mrgresch in Milwaukee loved it