Hot Paprika Cream Sauce W Scallops
From paprikamama 16 years agoIngredients
- 1 pound scallops shopping list
- 2 cloves garlic, minced shopping list
- 3 tablespoons green onion, thinly sliced shopping list
- 1/3 cup dry white wine shopping list
- 2 teaspoons virgin olive oil shopping list
- 1 tablespoon chopped fresh basil shopping list
- 1 cup sliced mushrooms shopping list
- 1/3 cup clam broth shopping list
- 3/4 cup nonfat cottage cheese shopping list
- 1/4 cup nonfat sour cream shopping list
- 1/4 cup skim milk shopping list
- 1 tablespoon sweet Hungarian paprika shopping list
- 1/8 teaspoon hot Hungarian paprika or more if desired. shopping list
- salt and pepper to taste shopping list
- 8 ounces linguine shopping list
- 1 tablespoon chopped fresh parsley shopping list
- grated Parmigianno Reggiaonno cheese. if desired. shopping list
How to make it
- Saute scallops, garlic, and green onion in wine and 1 teaspoon of the olive oil.
- Cook on high heat until liquid evaporates, stirring a few times to cook scallops through.
- Sprinkle with basil and remove to a plate.
- In same pan, add remaining teaspoon of the olive oil and mushrooms and cook for 2 minutes.
- Stir in clam juice and simmer 2 more minutes.
- Put cottage cheese in a blender and blend until smooth.
- Add sour cream and blend again.
- Add the milk and paprika and blend once more.
- Pour mixture into the pan with mushrooms.
- Add scallops and warm over very low heat until mixture is warmed through.
- You can add Parmigianno Reggiaonno cheese to sauce if desired, I do this.
- Season with salt and pepper to taste.
- Meanwhile, bring water to a boil, add pasta, and cook until al dente.
- Drain and place in a large serving bowl.
- Pour sauce over pasta, sprinkle with parsley and serve.
The Rating
Reviewed by 8 people-
This is a must try!!!
pudgy47 in Las Vegas loved it -
Recipe turn out perfect!!!! High on flavor. Im going to make again using fresh Crab. Thanks Jerry.
pudgy47 in Las Vegas loved it -
Apparently I'm behind in time. I had a chuckle reading this recipe as it reminds me of my Hungarian grandmother who put cottage cheese in everything.
mrgresch in Milwaukee loved it
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