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Ingredients

How to make it

  • Trim the crusts from the bread and place half the slices in an oblong baking dish, about 10 inches in length. Cut the bread to cover the bottom of the casserole. Reserve remaining slices.
  • Preheat the oven to 375°F.
  • Melt 1 tablespoon of the butter in a deep, large skillet and add the onion. Crumble the oregano and thyme over the onion and mix. Cook the onion over low/medium heat until it is soft, about 12 minutes. Add the remaining butter and mushrooms. Stir so the mushrooms are coated. Cook the mushrooms for about 5 minutes, until tender. Season with salt and pepper.
  • In a large bowl, whisk the milk, dried mustard, hot pepper sauce and eggs. Stir in green onions. In another bowl, mix the cheeses.
  • Spoon the mushroom mixture over the bread in the casserole. Layer with half the cheese. Place remaining bread slices over and top with remaining cheese. Pour milk mixture over all. Cover with foil. Bake 20 minutes. Remove foil and bake 15 minutes longer.
  • Serve hot.

Reviews & Comments 15

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    " It was excellent "
    choclytcandy ate it and said...
    looks wonderful. different and exciting.
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    " It was excellent "
    juels ate it and said...
    Sounds unique and delicious! Thanks for sharing this wonderful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful Peeta! Bookmarked and saved!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Love savory bread puddings. \0

    Jeff
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds like real comfort food, thanks!
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  • myrna 4 years ago
    wow!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds fantabulous!
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    " It was excellent "
    gourmetana ate it and said...
    This sounds divine! Love the combination :) 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!!!!!

    wish i felt like posting more!, but am sick amd going back to bed for it is too cold

    take care all!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~"5"FORK!!!!! Delicious!
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Delicious recipe...you got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    PEETA!!! u r so funny.. and very witty.. me likes :).. WISCONSIN.. ya we r a bunch of 'cheeseheads'... hahahah HIGH FIVE FORKS!!!! Making for the 'cheeseheads' for 'game Day'...
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Yum!High 5!
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    " It was excellent "
    lasaf ate it and said...
    I hope there is enough ink left in my printer. I have been real good about not printing recipes. I am too cheap to buy ink again. It has been saying "low on ink" for awhile now. But here I go, I just gotta print this one. It is going up on the fridge until I make it.
    Was this review helpful? Yes Flag

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