Ingredients

How to make it

  • For the topping, melt 16 ounces of chocolate in the microwave. If you’ve never melted chocolate in the microwave, you must be very careful. Overheating it will turn it into a grainy mess. In a glass microwavable bowl, break up chocolate into small pieces; microwave on High for 45 seconds to start; stir, and then keep heating for 20 to 30 seconds at a time, stirring after each time. When it gets to the point where it only has a few lumps of chocolate left, heat for 10 seconds at a time.
  • Once chocolate is completely melted, stir in the Spanish peanuts.
  • For fondant, mix together the ingredients. It will be thick and stiff.
  • Spray a large piece of waxed paper with cooking spray and use a paper towel to wipe off any excess.
  • Roll the fondant into little balls, about 1" in diameter.
  • Place the balls about 3" apart on the waxed paper, then flatten each ball with the heel of your hand. The flattened balls should be a circle about the size of a silver dollar, and NOT paper thin.
  • Cover the flattened balls with the melted chocolate/nut mixture, letting it cover the top of the fondant and flow slightly over the edges.
  • Let the candies cool completey, allowing the chocolate to harden again, then flip each one over (use a spatula for best results - they should come away from the waxed paper easily once the chocolate has cooled and hardened).
  • To cover the bottom of the fondant with melted chocolate, melt the remaining 8 ounce chocolate bar in a seperate bowl and use a spoon to spread the melted chocolate over the exposed fondant.
  • Let the chocolate set and harden completely before storing the candies in a container with waxed paper between the layers. If it's hot outside, I would suggest you keep them in the refrigerator until serving.
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Reviews & Comments 10

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  • michellem 5 years ago
    Im just going through some old recipes..how in the world did i miss this one. It looks wonderful. Im craving nuts, chocolate and cinnamon chips today!
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    " It was excellent "
    annieamie ate it and said...
    Chocolate, peanuts and fondant, oh my! Well I guess I'll just have to make these, too. I'll force myself to eat a few. And then a few more! I see that I'll have to make more than one batch of these. lol Thank you, Krum. I love Goody bars and haven't had them in years!
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  • magali777 6 years ago
    this looks like a wonderfull recipe, I'm going to try it soon!!!thanks!!
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  • terryokerstrom 6 years ago
    I am from Minnesota and I have nut goodies sent
    to me by my aunt in Minnesota. I couldn't find
    them anywhere in Missouri. I tried your recipe
    and it was like going home again! Just fantastic.
    And they only cost about 15 cents each. I will use this recipe for years to come. Thak you so
    very much!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    OMG, I'm having a ball on your page today Krum, these candies look so darn good, great post, thanks for sharing with us.
    Was this review helpful? Yes Flag
  • rose 7 years ago
    I've never heard of these, but they look delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Well, this sure got my attention! WOW.. sounds like my kind of candy, your recipes are fantastic!! Have a great day!
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  • dixiejet 7 years ago
    Krum, everyhing you post is something I would love ! This sounds divine and really easy ! I don't cook candy very much because it never turns out right but I think I could really make these ! I love me some Eagle Brand,too, right outta the can ! lol !
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  • mrspotatohead 7 years ago
    I'm a Nut Goodie freak (from Minnesota, of course). I've got to try this
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  • dee 7 years ago
    I am wondering.. are these like the candy that goes/went by the name of BUN? Maple Buns, Chocloate Buns? Vanilla Buns? Looking at the recipe it sure looks like it could be a twin. Great post even if it isn't... and I will be trying this soon no matter what your answer is .. !
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