Ingredients

How to make it

  • In a small bowl, whisk together yogurt, mayonnaise, dijon mustard and lemon juice.
  • Stir in capers, dill and scallion.
  • Season to taste with salt and pepper.
  • (This can also be used as a nice tartar sauce)
  • Fold in flaked salmon.
  • Serve on top of salad greens, in a sandwich, on a toasted English muffin, as a spread for cracker, etc....

Reviews & Comments 5

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  • NPMarie 1 month ago Was this review helpful? Yes Flag
  • NPMarie 1 month ago
    Another review
    Dijon Salmon Salad With Lemon And Capers

    Please add this to the "I Made It" group..thank you:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Perfect for using up extra salmon! All the flavors were perfect together. I did have to use lime juice instead of lemon cause that's what I had. Served with crackers and made into sandwiches. Good both ways! Thanks! Here's a link to the IMI -------> Dijon Salmon Salad With Lemon And Capers
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Okay....the other night, I poached salmon in lemon/onion/garlic/fresh dill and salt and pepper.... served it with a sauce that I made with many of these same ingredients...so, I saved a piece back and made this salad for lunch, today. It was great. I just served it on crackers, though, so I could get the full taste of the salad. What a perfect lunch. Thanks, Christine!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    ummm...yum!! I don't usually have left over salmon, cus I love it, but I don't like it reheated... now, I will make more, just for this!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This sounds absolutely DIVINE! Love it! ;')
    Was this review helpful? Yes Flag

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