Smokey Salted Chicken Breasts
From pleclare 14 years ago
- 50 minutes to make
- Serves 4
This recipe showcases what an impact simple ingredients can have. The three spices meet in a rub that adds loads of flavor and gives the chicken a beautiful brick red color.
Ingredients
- 1-1/2 Tbs smoked paprika shopping list
- 1-1/2 Tbs ground cumin shopping list
- 1/2 tsp coarse sea salt,plus additional for garnish shopping list
- 1/4 tsp pepper shopping list
- 4 bone-in,skin-on chicken breast halves shopping list
- 1Tbs extra virgin olive oil shopping list
How to make it
- Heat oven to 375 degrees. Line small rimmed baking sheet with foil;spray with cooking spray.
- Combine paprika ,cumin,1/2 tsp of salt and pepper in small bowl.. Brush both sides of chicken with oil; sprinkle and rub spice mixture over both sides ofchicken. Place on baking sheet.
- Bake 45 to 50 mins. or until chicken is golden brown and no longer pink in center. Serve sprinkle with additional sea salt.
The Rating
Reviewed by 7 people-
Beautiful in all senses of the word.
Thanks for the recipe
Susan
sitbynellie
in Glasgow loved it
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Looks so easy and will be a nice chance of pace from our "normal weekly" chicken (although nothing ever is normal). % forks!
77mini
in Buffalo loved it
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Yummy, nice change of flavor from the usual.
notyourmomma
in South St. Petersburg loved it
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