Ingredients

How to make it

  • Preheat oven to 425°F.
  • Line a nine-inch pie plate with pastry and flute edges. Beat the eggs until thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla. Stir until smooth.
  • Pour the custard mixture into the prepared pie plate. Bake for fifteen minutes. Reduce temperature to 350°F and bake for about thirty minutes longer or until a silver knife inserted into filling about one inch from pastry edge comes out clean.
  • Chill. Spread top with sweetened raspberries.
  • Serve with whipped cream. May be served plain also.

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    Delicious. 5 forks
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    " It was excellent "
    jett2whit ate it and said...
    Sounds extra creamy & delicious :)
    Was this review helpful? Yes Flag
    " It was excellent "
    schubo52 ate it and said...
    Mmmmm! Big 5 Forks on this and I'm going to pro-rate all ingreients to make a 12 inch one as 9 inches just not enough Thanks for the recipe

    Doug
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    " It was excellent "
    midgelet ate it and said...
    sounds just lovely!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Beautiful and delicious.
    Hi 5.
    ED
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    " It was excellent "
    valinkenmore ate it and said...
    My oh my - what a wonderful post! High 5 and thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    Thanks for sharing. That rates a hi-5, and my kudos.
    JJ
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