Ingredients

How to make it

  • The day before serving:
  • Combine juices, lemon slices, parsley, garlic, oregano, salt, pepper and cumin in 5-quart casserole. Place chicken in marinade and allow to marinate overnight.
  • Remove chicken from marinade and pat dry, reserving the marinade. In a 6-quart stockpot on medium high heat, add 2 tablespoons oil and heat until just smoking. Place half the chicken in the hot oil carefully with tongs. Allow to brown before turning. Brown on all sides, remove from pan and repeat with remaining chicken pieces. Remove second batch of chicken from pan. Pour off oil. In same pan, add remaining 2 tablespoons oil and add onion slices and green peppers. Allow the onions to brown and peppers to cook through. Stir in marinade, capers and olives. Bring to a boil and add browned chicken. Reduce to a gentle simmer and cover. Cook for 40 minutes, or until chicken is thoroughly cooked. When chicken is tender, arrange it over the black beans and rice and spoon sauce over the chicken

Reviews & Comments 8

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  • greekcook1 4 years ago
    This sounds really good and worth trying :)
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  • chrispf 4 years ago
    this sounds really delicious... I am surprised that you marinate it that long in citrus juice though. Usually in the recipes I have seen you do that for a very short time because the citrus juice actually starts the cooking process, like in civeche.
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  • 2302817 4 years ago
    I'm not a big fan of grapefruit, but i will go with orange and maybe lemon... thanks and high 5
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  • jlv1023 4 years ago
    Yes it does sound good, orange & grapefruit juice,
    never heard of that, but what the heck, give it a try,

    Thanks
    Janet
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    " It was excellent "
    midgelet ate it and said...
    sounds really good!
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    " It was excellent "
    valinkenmore ate it and said...
    Oh my - this sounds absolutely over the top! Thanks so much Peeta. On my to do list to make real soon!
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    " It was excellent "
    cuzpat ate it and said...
    Yummmmmyyyyy!! high 5!
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    " It was excellent "
    quaziefly ate it and said...
    Great recipe with lots of flavor! 5 Forks !

    J and M
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