Jose Nadas Chile Pepper list Recipe

Ingredients

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• Sweet bell pepper: 0 Scovilles. The typical green bell pepper, about the size of a large fist. Very mild. shopping list
• pimento (or pimiento) chili pepper: 100 - 500 Scovilles. Not just for stuffing olives. pimiento is the Spanish word for "pepper". shopping list
• pepperoncini chili pepper: 100-500 Scovilles: Also known as Tuscan Peppers. These sweet, mild chili peppers are found in Italy and Greece. shopping list
• paprika chili pepper: 250 - 1000 Scovilles. A large, cone-shaped chili pepper. It is dried and ground to make the more familiar powdered spice. shopping list
• Santa Fe Grande chili pepper: 500 - 700 Scovilles. Also known as the yellow hot chile and the guero chile. Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. shopping list
• anaheim chili pepper: 500 - 1,000 Scovilles. Also known as the yellow hot chile and the guero chile. Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. shopping list
• Poblano chili pepper: 1,000 - 2,000 Scovilles. The poblano is an extremely popular chili peppers. 4 inches long, very dark green in color, ripening to dark red or brown. shopping list
• ancho chili pepper: 1,000 - 2,000 Scovilles. An Ancho pepper is dried form of the poblano chili pepper. shopping list
• Jalapeno Pepper: 2,500 - 8,000 Scovilles. The world's most popular chili pepper! Harvested when they are green or red if allowed to ripen, about 4-6 inches long. A chipotle is a smoked jalapeno chili pepper. shopping list
• Chipotle Pepper: 2,500 - 8,000 Scovilles. A chipotle is a smoked jalapeno chili pepper. You'll notice the distinctive smoky flavor of certain foods like salsas that have been prepared with chipotle peppers. Very delicious. shopping list
• Morita Chili Pepper: 2,500 - 8,000 Scovilles. A smoked red jalapeno, similar to a chipotle pepper. shopping list
• Serrano pepper: 5,000 - 23,000 Scovilles. A smaller version of the jalapeno, similar in color, but smaller, about 1 to 2 inches long, 1/2 inch wide. Dark green to reddish in color. Getting spicier! shopping list
• Tabasco pepper: 30,000 - 50,000 Scovilles. Yep, this is the chili pepper used in Tabasco sauce. The fruit is tapered and under 2 inches long. The color is usually creamy yellow to red. shopping list
• Cayenne pepper: 30,000 - 50,000 Scovilles. A thin chile pepper, green to red in color, about 2 to 3 inches long. The "cayenne pepper" spice you use is the dried, ground version of this pepper. shopping list
• Rocoto Pepper: 50,000 - 100,000 Scovilles. AKA the Manzano pepper. shopping list
• Thai chili pepper: 50,000 - 100,000 Scovilles. shopping list
• Scotch bonnet: 100,000 - 325,000 Scovilles. This is probably the cultivar of chili pepper that Christopher Columbus tried. shopping list
• habanero chili pepper: 100,000 - 350,000 Scovilles. Related to the Scotch Bonnet.. Average Size 1 to 2 1/2 inches long and 1 to 2 inches diameter and tam-shaped. shopping list
• Caribbean Red Habanero: 475,000 Scovilles. shopping list
• Red Savina Habanero: 350,000 - 580,000 Scovilles. The hottest chili pepper on record, until the Bhut Jolokia came along! shopping list
• Bhut Jolokia: 1,001,304 Scovilles. Now, truly the hottest chili pepper around! shopping list