Chi Chis Oven Fried Chicken
From valinkenmore 14 years ago
- 45 minutes to make
- Serves 6
A friend sent me a cookbook in PDF form on the computer and in it was this recipe. I have never been to a ChiChi's Restaurant but this sounds wonderful and oh so easy!
Ingredients
- 1 cup flour, seasoned with salt and pepper shopping list
- 1 cup salsa shopping list
- 1 egg shopping list
- 2 cloves garlic, minced shopping list
- 2 cups Crushed Cornflakes shopping list
- 2 teaspoons chili powder shopping list
- 2 teaspoons cumin shopping list
- 1 teaspoon oregano shopping list
- Crushed red pepper to taste (optional) shopping list
- 2 1/2 pounds chicken thighs shopping list
- 6 tablespoons butter, melted shopping list
How to make it
- Preheat oven to 375 degrees.
- Rinse and dry chicken thighs thoroughly. Combine 1 cup flour with salt and pepper in a plastic bag large enough to shake chicken pieces. Toss in chicken pieces and shake.
- In a shallow dish, whisk together taco sauce, egg and garlic.
- In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano and crushed red pepper, if using.
- Remove chicken pieces from flour mixture and dip chicken in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.
The Rating
Reviewed by 7 people-
Love the flavor of these ingredients combined.
Thank You
trinii
in HAWTHORNE loved it
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This is certainly different & I will be trying it out soon. 5 forks
brianna
in loved it
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Hmm...love the flavor combinations! Gonna have to try this one!
sparow64
in Sweetwater loved it
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