Recipe

Black Olive Cake Recipe


Black Olive Cake Recipe
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This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served... More

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Ingredients
  • 2 cups chopped and pitted black olives
  • 3/4 cup canola oil
  • 1 cup plain yogurt
  • 2 cups flour
  • 3 eggs
  • 1/2 cup chopped fresh mint
  • 1 bunch green onions chopped finely
  • 1 tablespoon red pepper flakes
  • 1 tablespoon black seeds
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking powder

Directions
  1. Beat eggs then add yogurt and oil and mix well.
  2. Add olives, green onion, mint, red pepper flakes, salt and seeds to mixture and mix.
  3. Add baking powder and flour.
  4. Mixture will be runny.
  5. Pour in a greased rectangular baking dish and bake at 375 for 45 minutes.
  6. Let it sit for at least 15 minutes before you cut and serve.

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Comments


This sounds really interesting...may I ask...what are black seeds?


Sorry. Poppy seeds.


Mmmmmmm... thank you for this recipe. I can hardly wait to prepare it!!! The only thing I must omit are the Poppy seeds but I'm sure that won't alter the taste. Thanks again.


I can't wait to try it it sounds devine


Yes, I'm "gawking" again! This sounds like something worth trying! I love Turkish food dishes and have yet to try an olive bread. Thanks for taking the time to add this recipe!


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