How to make it

  • Directions: Beat the cream cheese, pudding mix, confectioners sugar and milk in a mixer bowl at high speed til smooth. Combine the strawberries, kirsch and sugar in a medium bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food processor and reserve.
  • Slice the pound cake into 1/2-inch slices. Line a 9x13-inch dish with cake slices. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake in the prepared dish. Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture in the prepared dish. Swirl the remaining strawberry mixture over the top. Chill for 4 to 8 hours.

Reviews & Comments 9

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    " It was excellent "
    juels ate it and said...
    Looks beautiful and sounds so luscious! Thanks for the share!
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    " It was excellent "
    lasaf ate it and said...
    My brother in law made this last summer, it is very good. Now I have the recipe too. Thanks.
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  • conner909 15 years ago
    I copied and pasted this one to Word, just to be on the safe side.
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  • conner909 15 years ago
    Wow, Princess, this looks really good and will be especially good this spring and summer!
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    " It was excellent "
    lovethedepp ate it and said...
    Oh, I am so glad you came to this site to share! YUM! Will try this weekend!
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  • modelsmom 15 years ago
    OH yeah.
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  • chefbaudri 15 years ago
    Sounds marvelous! Can't wait to try it!
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    " It was excellent "
    chefmeow ate it and said...
    Decadence. You have my 5. Yummers.
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    " It was excellent "
    bostyn ate it and said...
    Sounds sooo good!!
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