Chicken in a Tangy Italian Cream Sauce and Pasta
From justjakesmom 14 years agoIngredients
- chicken breasts (2 boneless skinless) shopping list
- Wondra Flour (not necessary) shopping list
- sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped shopping list
- McCormick's Italian pepper and onion seasoning (just discovered, really good) shopping list
- Dried thyme (about 1/2 tsp. or less) shopping list
- Dried oregano ( ditto ) shopping list
- dry white wine or white cooking wine (approx. 1/2 cup) shopping list
- 1 % milk or chicken broth - just pour in slowly until the consistency you like (I used milk cuz of hubby's recent gout bout, but next time will use the broth, it's good either way) shopping list
- 4 oz. cream cheese (I use Philly light) shopping list
- penne pasta - approx 5-6 oz. (or your choice) shopping list
How to make it
- Chop up sun-dried tomatoes along with some of the oil
- Cut up chicken in bite-size pieces
- Add tomatoes and chicken to non-stick fry pan over medium heat
- Add salt to taste
- Cook till chicken is just done
- Meanwhile get water boiling for pasta
- When chicken is no longer pink, sprinkle with some Wondra or flour (I do this to make the sauce a little thicker, it's up to you)
- Slowly add the wine, stirring till mixed in well to a nice semi-thick paste
- Add Italian Pepper and Onion, thyme, oregano
- Incorporate cream cheese by pressing back of spoon on it in a circular motion till melted in
- Add broth or milk to the consistency you like, simmer
- When pasta is done, add to creamy chicken mixture
- Serve immediately.
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The Rating
Reviewed by 10 people-
Sounds yummy! High 5!
bostyn in San Diego loved it -
looks yummy donna bet it was really good !!
thanks sweetie
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
This looks and sounds fabulous. I will be making this in the next few days, gotta be good with those ingredients. You have my 5.
chefmeow in Garland loved it
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