Recipe

Berry Pudding Cake Recipe


Berry Pudding Cake Recipe
Add Step-by-Step Photos 		Tinam / All my dishes
2 years, 4 months ago
Take advantage of the fresh fruit and hot temperatures of summer and make these refreshing treats for a barbecue, block party, or casual summer dinner.
Prep:20m Cook:20m Servings:6

Tinam

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Ingredients
  • Nonstick cooking spray
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • Dash salt
  • 1 cup fat-free milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

Directions
  1. Preheat oven to 400 degree F.
  2. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside.
  3. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined.
  4. Add flour and baking powder; whisk until smooth.
  5. Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.)
  6. Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.
  7. Recipe from BHG.com

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Comments

jlv1023 2 years, 4 months ago said:
This has to taste so good, I am getting fresh berries this weekend and must try,
thanks
janet

invisiblechef 1 year, 10 months ago said:
This sounds really great, I love fresh berries. And the picture is beautiful too.

turtle66 1 year, 10 months ago said:
This looks Gr8t im making this TY.

minitindel 1 year, 7 months ago said:
Ooooooooooooo awwwwww i like


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