Ingredients

How to make it

  • In medium pan, bring 2 1/2 cups water to boil. dd 1/2 teas salt, and the rice. Turn heat to low, cover and simmer 15 minutes. Remove from heat, let sit 5 minutes, uncover and fluff with fork.
  • Whisk lemon juice, olive oil, garlic, oregano, pepper, red pepper flakes, and remaining 1 teas salt in large bowl.
  • Add rice and toss to combine.
  • Add spinach, toss, let sit about 20 minutes.
  • Add remaining ingredients and toss. Serve cold or at room temperature.

Reviews & Comments 12

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    " It was excellent "
    unicorn4 ate it and said...
    I love the addition of spinach, I will have to make it this weekend. Well done and Thank you.....
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  • gwencampbell 6 years ago
    It is a surprisingly tasty dish. Let me know how you like it!!
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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this one! I will make it with brown rice. :)
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  • conner909 6 years ago
    This looks like a really healthy and tasty dish! I use Trade Joe's brown rice found in the freezer section...at least it used to be! Am bookmarking this.
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  • gwencampbell 7 years ago
    Yes, the 20 minutes helps the flavors meld and the spinach wilt. Hope you like it!!
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  • sday5 7 years ago
    This sounds good. Does sitting 20 min. welt the spinach?

    I am going to try it.
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  • notyourmomma 7 years ago
    Yum, this sounds great. I love rice salads and this will be on my list to try. I have one called verdant rice salad you might like to try.
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  • gwencampbell 7 years ago
    No, I have not made this with brown rice. I am sure it would be just as tasty. The white rice shows off the colors better and I am sure brown rice would certainly be healthier for you! Thanks for your comment.
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  • irisste 7 years ago
    Have you ever tried this recipe with brown rice?
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    " It was excellent "
    canzi ate it and said...
    Pretty picture. Can't wait to try.
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  • invisiblechef 7 years ago
    Anything will Kalamata Olives and spinach sounds good to me!
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  • chefmeow 7 years ago
    Looks and sounds fantastic to me. Thanks for the great post.
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