Rice with Chorizo Arroz con Chorizo
From sharebear1 14 years ago
- 15 minutes to make
- Serves 6
This is a quick mexican side dish, it can also be served as a main dish with a salad on the side."
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1/4 cup chopped onion shopping list
- 3/4 pound chorizo, removed from its casing and crumbled shopping list
- 1/4 pound roma tomatoes, peeled and chopped shopping list
- 3 1/2 cups cooked white rice shopping list
- 1/2 cup cojita cheese shopping list
- salt to taste shopping list
How to make it
- In a large skillet, heat the vegetable oil and sauté the onion until it begins to soften. Add the chorizo and continue to cook, stirring, for 5 minutes.
- Add the tomatoes and cook until tender, about 5 minutes.
- Add the rice, stirring to combine, and cook until heated through. Add salt to taste. Top with cojita cheese.
- Serve immediately
The Rating
Reviewed by 6 people-
Thanks for the great post!
valinkenmore
in Malott loved it
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Picked this up in the Recipe Swap and, after asking Sharebear if it was okay if we added beans, I added black beans to this and used brown rice(taste preference, only, white would be fantastic, too). This is a great "not in the mood" or "don't have t...more
keni
in Sweet Home loved it
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Yum! Hubby will love this!
pleclare
in Framingham loved it
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