Recipe

Pineapple Upside Down Mini Cakes Recipe


Pineapple Upside Down Mini Cakes Recipe
Add Step-by-Step Photos

Little, two-bite morsels of pure sunshine. Believe me folks, these taste better than they look! Delishy!

Juliagulia

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/3 cup of oil
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 cup sour cream (I used full fat but low or non fat is fine)
  • 1/2 cup of pineapple juice
  • .
  • 1 stick of unsalted butter, melted
  • 1 can (20 ounces) crushed pineapple, drained, juice set aside
  • 3/4 cup light brown sugar
  • 24 maraschino cherries, halved

Directions
  1. Preheat oven to 350F. Lightly mist mini muffin tins with Pam for Baking (or prepare similarly).
  2. Place one teaspoon of butter and brown sugar in the bottom of the tin. Mix together well. Add pineapple, and then invert a cherry so the smooth side is face down. Set aside.
  3. Stir together flour, baking powder and salt in large bowl. Set aside. Beat sugar and butter in large mixer bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add sour cream. Reduce speed to low. Add flour mixture alternately with pineapple juice, beating well after each addition just until mixed.
  4. Prepare mini-cakes: Add a tablespoon or so of batter to the tin. It should be about 75% filled. Bake for about 9-11 minutes (depending on your oven), until they are golden and a toothpick comes out clean when pricked into the center.
  5. Remove them from the oven and run a small knife around the edges of the cupcakes to free any edges. Place a baking rack or large platter over the top of the muffin tin and quickly invert the pan. Set the rack and pan on the counter and gently tap on each well to remove the contents. Slowly remove the tin. Let cool for about 15 minutes and then serve.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Yummy.


Sweet!

I love pineapple upside down cake!!


These little cakes are soooo cute! Perfect for making family feel special. THank you for a great recipe post. I can't wait to make them. :D


They look pretty.... Im sure they are devine....


I would have loved to try this but i can't get all d ingredients here.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pineapple Upside Down Mini Cakes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to juliagulia [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus