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How to make it

  • 1. In an 8-quart pot, combine brisket, onion, garlic, and cloves. Add enough water to cover meat. Bring to a boil and simmer until meat is tender, about 21/2 hours. Remove brisket from pot.
  • 2. SAUCE: While meat is cooking, combine apple butter, white wine, scallions, mustard, salt, curry powder, and pepper in a 2-quart saucepan. Heat until apple butter melts, stirring occasionally.
  • 3. Preheat oven to 325 F.
  • 4. Place brisket in a roasting pan and brush with apple butter sauce. Roast uncovered 30 minutes until meat is heated through. Baste 2 or 3 times during roasting.
  • 5. Source-- CookBook Digest

Reviews & Comments 11

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  • buncobimbo 6 years ago
    This looks really good! I never thought of putting apple butter on briskit before. Very interesting...mmmmm!
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  • catwoman 7 years ago
    Sounds good.
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  • rodeogirl73 7 years ago
    MMmmm, that looks good! Definetly gonna have to try that. Bookmarking it.
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  • rodeogirl73 7 years ago
    MMmmm, that looks good! Definetly gonna have to try that. Bookmarking it.
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  • zena824 7 years ago
    Sounds like my type of roast.....a really great recipe... Thanks for the post..
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  • krumkake 7 years ago
    That sounds like a killer new way to prepare my next brisket - great flavors! Thank you -
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  • tnacndn 7 years ago
    Awesome Jerry, this sounds wonderful!!
    Gem
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  • shandy 7 years ago
    This sounds wonderful! I have homemade apple butter waiting to be put into use. Thanks for a great recipe...:D
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  • darbar 7 years ago
    Wow! This sounds really good! I have a brisket sitting in the fridge just waiting for a cooler, rainy day. I think this is the recipe I'm gonna use! Thanks!
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    " It was excellent "
    paprikamama ate it and said...
    PS...I forgot to mention to you that I make alot of roasts with applesauce on top...even the flavored ones.....adds soooo much flavor and juiceyness....MMMMMMM
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    " It was excellent "
    paprikamama ate it and said...
    Oh..a person after my own taste buds...LOLOOL....this I gotta try...I already know Im gonna like it....Thanks
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