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Pudgy47 / All my dishes 2 years, 5 months ago
This dish has flavors of apple butter, white wine and cloves. a change from the norn.
Prep:15m Cook:180m Servings:8
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Pudgy47 |
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paprikamama 2 years, 5 months ago said:
Oh..a person after my own taste buds...LOLOOL....this I gotta try...I already know Im gonna like it....Thanks
paprikamama 2 years, 5 months ago said:
PS...I forgot to mention to you that I make alot of roasts with applesauce on top...even the flavored ones.....adds soooo much flavor and juiceyness....MMMMMMM
darbar 2 years, 5 months ago said:
Wow! This sounds really good! I have a brisket sitting in the fridge just waiting for a cooler, rainy day. I think this is the recipe I'm gonna use! Thanks!
shandy 2 years, 5 months ago said:
This sounds wonderful! I have homemade apple butter waiting to be put into use. Thanks for a great recipe...:D
tnacndn 2 years, 5 months ago said:
Awesome Jerry, this sounds wonderful!!
Gem
krumkake 2 years, 5 months ago said:
That sounds like a killer new way to prepare my next brisket - great flavors! Thank you -
zena824 2 years, 5 months ago said:
Sounds like my type of roast.....a really great recipe... Thanks for the post..
rodeogirl73 2 years, 5 months ago said:
MMmmm, that looks good! Definetly gonna have to try that. Bookmarking it.
rodeogirl73 2 years, 5 months ago said:
MMmmm, that looks good! Definetly gonna have to try that. Bookmarking it.
catwoman 2 years, 4 months ago said:
Sounds good.
buncobimbo 1 year, 5 months ago said:
This looks really good! I never thought of putting apple butter on briskit before. Very interesting...mmmmm!