Recipe

Spiced Apple-butter Brisket Recipe


Spiced Apple-Butter Brisket Recipe
This dish has flavors of apple butter, white wine and cloves. a change from the norn.

Pudgy47

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Ingredients
  • 4 pound brisket
  • 1 small onion, quartered
  • 1 clove garlic, halved
  • 10 whole cloves
  • water
  • SAUCE
  • 10 ounces apple butter
  • 1/2 cup dry white wine
  • 2 Tbs. scallions, minced
  • 3 Tbs. prepared mustard
  • 1 1/2 tps. salt
  • 3/4 tps. curry powder
  • 1/2 tps. pepper

Directions
  1. 1. In an 8-quart pot, combine brisket, onion, garlic, and cloves. Add enough water to cover meat. Bring to a boil and simmer until meat is tender, about 21/2 hours. Remove brisket from pot.
  2. 2. SAUCE: While meat is cooking, combine apple butter, white wine, scallions, mustard, salt, curry powder, and pepper in a 2-quart saucepan. Heat until apple butter melts, stirring occasionally.
  3. 3. Preheat oven to 325 F.
  4. 4. Place brisket in a roasting pan and brush with apple butter sauce. Roast uncovered 30 minutes until meat is heated through. Baste 2 or 3 times during roasting.
  5. 5. Source-- CookBook Digest

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Comments


Oh..a person after my own taste buds...LOLOOL....this I gotta try...I already know Im gonna like it....Thanks


PS...I forgot to mention to you that I make alot of roasts with applesauce on top...even the flavored ones.....adds soooo much flavor and juiceyness....MMMMMMM


Wow! This sounds really good! I have a brisket sitting in the fridge just waiting for a cooler, rainy day. I think this is the recipe I'm gonna use! Thanks!


This sounds wonderful! I have homemade apple butter waiting to be put into use. Thanks for a great recipe...:D


Awesome Jerry, this sounds wonderful!!
Gem


That sounds like a killer new way to prepare my next brisket - great flavors! Thank you -


Sounds like my type of roast.....a really great recipe... Thanks for the post..


MMmmm, that looks good! Definetly gonna have to try that. Bookmarking it.


MMmmm, that looks good! Definetly gonna have to try that. Bookmarking it.


Sounds good.


This looks really good! I never thought of putting apple butter on briskit before. Very interesting...mmmmm!


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