Ingredients

How to make it

  • HEAT oven to 350ºF.
  • SEPARATE biscuits; cut into quarters.
  • Mix dry pudding mix, zest and cinnamon in medium bowl
  • . Add biscuit pieces; toss to coat.
  • Drizzle with butter; toss lightly
  • . Place in 9-inch round pan sprayed with cooking spray.
  • BAKE 20 min.
  • Cool 5 min.; remove from pan.
  • MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk
  • . Drizzle over cake; top with nuts.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shandy 4 years ago
    Sounds Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Right up my alley!!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Can't wait to try this! Sounds great, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Yum! I added the recipes to the cinnamon sensations group, ^5.
    Was this review helpful? Yes Flag
  • lilliancooks 4 years ago
    This sounds and looks so delicious! Is it difficult to remove from the pan after its baked?
    I'm printing this one out! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    This sounds yummy, wish I could make it but we don't have refridgerated buscuits in South Africa.... high 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes