Ingredients

How to make it

  • mix all ing together
  • place pork into a resealable plastic bag and pour marinade on top.
  • squeeze out air and seal bag
  • marinate 2 hours to overnight.
  • Preheat oven to 350 degrees F -175 degrees C
  • baste occasionally until the pork reaches an internal temperature of 145 degrees F -65 degrees C about 1 hour.
  • Let the roast rest for 10 minutes before slicing and serving.

Reviews & Comments 6

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  • mommyluvs2cook 4 months ago
    Frankieanne's IMI review Roast Pork With Balsamic
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  • brianinphiladelphia 1 year ago
    gonna try it with berkshire porkchops,love the marinade it sounds great
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  • lovebreezy 3 years ago
    Simple, that's nice.
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    " It was excellent "
    frankieanne ate it and said...
    I loved the balsamic vinegar tang on the pork. Really wonderful and the color was beautiful. Marinaded it overnight. Only difference was I added a third clove of garlic. Added my pictures. Thank you!
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    " It was excellent "
    elgourmand ate it and said...
    Got my vote. RJ
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful - roast is in freezer and I have all the rest - look out - this is happening by week end! Thanks for the great post.
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  • 22566 4 years ago
    This sounds quite nice.

    Thank-you

    Kind Regards

    Joyce
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