Roast pork with balsamic
From capedread 14 years ago
- 60 minutes to make
- Serves 6
you may find that you need to use a good quality balsamic vinegar also you will need at least 2 hrs. to marinade the pork joint..... can be used to marinade chops for the barbie or for pan frying
Ingredients
- 2 tablespoons steak seasoning rub or greek seasoning mix shopping list
- 1/2 cup balsamic vinegar shopping list
- 2 cloves garlic crushed shopping list
- 1/2 cup olive oil shopping list
- 2 pounds boneless pork loin roast shopping list
How to make it
- mix all ing together
- place pork into a resealable plastic bag and pour marinade on top.
- squeeze out air and seal bag
- marinate 2 hours to overnight.
- Preheat oven to 350 degrees F -175 degrees C
- baste occasionally until the pork reaches an internal temperature of 145 degrees F -65 degrees C about 1 hour.
- Let the roast rest for 10 minutes before slicing and serving.
The Rating
Reviewed by 3 people-
Sounds wonderful - roast is in freezer and I have all the rest - look out - this is happening by week end! Thanks for the great post.
valinkenmore
in Malott loved it
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Got my vote. RJ
elgourmand
in Apia loved it
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I loved the balsamic vinegar tang on the pork. Really wonderful and the color was beautiful. Marinaded it overnight. Only difference was I added a third clove of garlic. Added my pictures. Thank you!
frankieanne
in Somewhere loved it
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