Mediterranean Orzo Salad
From krumkake 13 years agoIngredients
- Dressing: shopping list
- ¼ cup olive oil shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/3 cup good quality red wine vinegar shopping list
- ¾ t. beau monde seasoning shopping list
- ¾ teaspoon garlic powder shopping list
- ¼ teaspoon dried oregano shopping list
- ½ teaspoon dried basil shopping list
- ¼ t. pepper shopping list
- ½ t salt shopping list
- Salad: shopping list
- 1 package baby spinach leaves shopping list
- 1½ cups orzo pasta, cooked as directed shopping list
- 1 cup grape tomatoes, halved shopping list
- ¼ cup kalamata olives, chopped shopping list
- 4 ounces feta cheese, crumbled shopping list
How to make it
- In small bowl, combine oil, mustard, vinegar and seasonings.
- n a larger bowl, combine cooked and cooled orzo, tomatoes, olives, and cheese.
- Season to taste with the dressing, adding only ½ of the dressing to begin with. I found that I only needed ½ of it and there was plenty of flavor from that amount. You can always add more later if you think it needs more. I didn’t want mine very oily, so the ½ portion was perfect for us.
- Store in refrigerator.
- When ready to serve, spoon salad onto a bed of fresh baby spinach leaves.
The Rating
Reviewed by 7 people-
Definitely my kind of dish. Nice to see you :)
californiacook in loved it -
Sally, this orzo salad sounds delicious! I am printing it out and can not wait to try the recipe. Feta cheese goes so well with cold salads and I can see why you said an assortment of different veggies would work here. Thank you for sharing this w...more
shandy in Tacoma loved it -
Nice seeing you again and thank you for this delicious sounding recipe.....*****high 5
tinadc in Cape Town loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments