Coconut RiceFrom shirleyoma 8 years ago
How to make it
- In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper. Stir, making sure sugar dissolves. Add the rice and bring to boil. Cover, reduce heat and cook for about 20 minutes or until rice is tender.
- Pour into a serving bowl and garnish with the chopped parsley. Serve.
The Cookshirleyoma Cove, OR
The Rating19 people
coconut rice is my fave although i add lemon grass and salam leaf(indian bayleaf), the presentation is soo pretykitchen_fantasy in Bluffton loved it
Oh my goodness this has everything I like... I like the idea of ginger too.
I can get Thai Brown Jasmine Rice from this little Oriental Store that is about a 5 minute walk from my house. I love it.
Thanks for the share. Will let...moreinvisiblechef in loved it
Excellent! I had coconut rice for the first time this summer, in an African restaurant in New Orleans, and I loved it. I'm so glad you posted this recipe!cleverusername in Groton loved it