Coconut Rice
From shirleyoma 18 years ago
- 20 minutes to make
- Serves 4
This dish is slightly sweet and exotic goes well with Hawaiian and Asian foods.
Ingredients
- coconut rice shopping list
- 2 cups jasmine or basmati rice, uncooked shopping list
- 1 can (14 ounces) coconut milk shopping list
- 1 1/2 cups water shopping list
- 1 to 2 teaspoons sugar shopping list
- salt and pepper to taste shopping list
- Chopped, fresh parsley shopping list
How to make it
- In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper. Stir, making sure sugar dissolves. Add the rice and bring to boil. Cover, reduce heat and cook for about 20 minutes or until rice is tender.
- Pour into a serving bowl and garnish with the chopped parsley. Serve.
The Rating
Reviewed by 19 people-
Great recipe...It was a perfect side dish for Hawaiian meatballs!!
ariadnebarzane
in Phoenix loved it
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I was thinking of a Hawaiian themed meal for the weekend ,this will do perfect thank you
Michael
trigger
in loved it
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Oh my goodness this has everything I like... I like the idea of ginger too.
I can get Thai Brown Jasmine Rice from this little Oriental Store that is about a 5 minute walk from my house. I love it.
Thanks for the share. Will let...more
invisiblechef
in loved it
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