Ingredients

How to make it

  • Preheat oven to 350F.
  • In a large bowl, whisk together all the filling ingredients except the pecan nuts. Pour into the pastry case, then carefully sprinkle over the pecans.
  • Bake for about 50 minutes until the filling is just set.
  • Remove from the tin and leave to cool for about 20 minutes. The pie is at its best either served warm with vanilla ice cream or chilled with a spoon of crème fraise.
  Close
  Close
  Close
ingredients   Close
  Close
  Close
  Close
whisk   Close
pour over tart   Close
arrange pecans   Close
  Close
  Close

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pointsevenout 2 years ago
    Made by you, Ahmed, it's got to be good. This one's going in the freezer to be opened on Christmas.
    See Pecan Pie for additional comments.
    Hope you are well Ahmed.
    Was this review helpful? Yes Flag
  • joe1155 4 years ago
    This is one of my favorite pies. Delicious recipe, Ahmed
    Was this review helpful? Yes Flag
  • rescue_ranger 4 years ago
    Once again Ahmed you have out done your self I can see this with some milk or dark chocolate drizzeled over it
    Was this review helpful? Yes Flag
  • sugarmama 4 years ago
    This looks YUMMM too... =D
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WOW!!!!! that looks fabulous AHMED love it too

    hugs tink
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Why wait for Thanksgiving for Pecan Pie...

    I'm thankful for this pecan pie right now.

    Not shy,Nice Pie

    Wishing you and your family all the best.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    That looks fabulous! Making me hungry!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes