Recipe

Coffee Toffee Pie Recipe

	Image / All my dishes 2 years, 4 months ago Another fabulous dessert. It really must try it if you love pecans and chocolate. Prep:45m Cook:60m Servings:12	Image
	chocolate whipping cream

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Ingredients

Crust:

1 1/2 c flour

3/4 c finely chopped pecans

1/4 c brown sugar

1 sq. bittersweet chocolate, finely chopped

1/3 c butter, room temp.

1 tsp. vanilla

2-3 T cold water

Filling:

2 sq. bittersweet chocolate

1 T instant coffee powder

3/4 c unsalted butter, room temp.

3/4 c granulated sugar

3 eggs

Topping:

2 T instant coffee powder

500 ml container whipping cream

1 tsp vanilla

2 T coffee liqueur (Kahlua or Tia Maria)

1/4 c sifted icing sugar

Directions

Crust: Preheat oven to 350. Lightly butter 10 inch springform pan. Cut waxed paper to fit bottom. Brush or rub with butter; then place buttered side up. Using fork, stir flour, nuts, sugar, chopped chocolate in bowl. Stir in butter and vanilla. Add 2 T water and mix until crumbly. If too dry, add 1 more T water. Turn into sprinform pan. Press into bottom and up sides. Bake 18-20 minutes. Cool on rack. Do not remove sides.

Filling:Cut chocolate into coarse pieces. Place chocolate and instant coffee in saucepan over very low heat. Melt, stirring frequently, and remove from heat when small pieces of chocolate are still visible, about 5 min. Then, stir until smooth.

In mixing bowl, beat butter with electric mixer until very creamy. Gradually add sugar, beating until light and lemon colored. Beat in cooled chocolate mixture until combined. Then beat in eggs, one by one, beating well after each addition. Pour into cooled crust and refrigerate until cold at least 1 hour or up to 1 day.

Add whipped cream topping no more than 2 hours before serving. Stir instant coffee with cream, vanilla and liqueur in medium bowl. Beat until soft peaks form. Gradually beat in icing sugar. Spoon on top of pie and swirl in mounds covering entire surface. Top with chocolate curls or grated chocolate. Serve right away or up to 2 hours. Gently remove sides from pan.

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Comments

jo_jo_ba 2 years, 4 months ago said:
Saved!!

chefjeb 2 years, 4 months ago said:
WOW! I can't wait to get my new printer installed (working on it now) so I can print this puppy!. Sounds Great!

jaeleepoms 2 years, 4 months ago said:
Coffee - and Toffee - two of my DH's favorites! This sounds like a good one to try this fall (if I hold out that long!). Bookmarking!

image 2 years, 4 months ago said:
Thanks for all the great comments!

hottamale 2 years, 4 months ago said:
"IF you love pecans and chocolate?" ...you mean there are people that dont?! I don't believe it!
:) This sounds positively yummy.

zena824 2 years, 4 months ago said:
This definately sounds like my type of dessert.... I can taste it now with a good ole cuppa coffee to swish it down with...Thanks for the wonderful post