Recipe

Oatmeal Scones Recipe

Add Step-by-Step Photos	Girlieerin / All my dishes 1 year, 2 months ago All breakfast all the time, that's my motto. Prep:20m Cook:16m Servings:18	Girlieerin
	breakfast simple quick

Does this look good? Yeah! / Nope

Recent Gawkers

jennythe

chitwnma

shikhap

chefsuz

sher

tbrass

ashleyth

silverli

greekdiv

jeremy

blueeyes

magali77

Ingredients

1 2/3 cups all-purpose flour

1/3 cup plus 2 tablespoons packed light brown sugar

3/4 teaspoon cinnamon

1 tablespoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/3 cups plus 2 tablespoons old-fashioned rolled oats

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces

2/3 cup well-shaken buttermilk plus additional for brushing

Directions

Put oven rack in middle position and preheat oven to 425°F.

Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl.

Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times.

Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an ungreased baking sheet.

Brush with buttermilk and sprinkle with remaining brown sugar and oats. Bake until golden brown, about 16 minutes.

View Step by Step images of this Epicurious recipe at my food blog ErinCooks.com

Not quite what you're looking for? See more Bread / Scones

Or see more just like this

Comments

michellem 1 year, 2 months ago said:
Scones are one of my favorite treats to eat. This one sounds so good. I love oatmeal and buttermilk in anything! So I have bookmarked this and will try it soon. Thanks for the great post.