Ingredients

How to make it

  • Have water in bottom pan of double boiler simmering gently.
  • Butter the top pan of the double boiler.
  • Add rice and milk to top pan.
  • Cook, with cover on, for about 1 hour, keeping the water in the bottom pan at a gentle simmer.
  • After 1 hour, stir it with a whisk to break up any rice clumps and test to be sure rice is cooked.
  • Add remaining ingredients; gently stir to combine.
  • If you want to thicken it a bit, add a little water to a tablespoon or so of cornstarch; gently stir into rice mixture.
  • Continue cooking in the double boiler until it thickens.
  • Serve hot.
  • NOTE: Per the Swedish tradition, just before serving, add a whole almond to the rice dish. Whoever gets the almond will have good fortune the next year.

Reviews & Comments 8

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  • organicmama 7 years ago
    I don't know which one to try....

    Thank, Mi
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  • pleclare 7 years ago
    Rice pudding recipe looks great. Similar to what my mother in law made. She was Norweigian.
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  • vindee 7 years ago
    Lovely recipe...love the idea of the lucky almond!!
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  • janend 7 years ago
    Thanks so much for posting this!
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  • coffeebean53 7 years ago
    Sounds yummy I love rice pudding.
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  • jlv1023 7 years ago
    so far your recipes are #1, so must try this one

    Thanks
    Janet
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  • zena824 7 years ago
    This one sounds yummy too....
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  • mrspotatohead 7 years ago
    Thank you, thank you!
    Was this review helpful? Yes Flag

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