Cubano-style Burgers
From shandy 13 years ago
- 20 to make
- Serves 4
The Cubano burger is loaded with juicy flavor! A little different then the normal burger experience and so worth trying. Serve with the Double-Fried Tostones recipe posted.
Ingredients
- FOR THE MUSTARD RELISH: shopping list
- 1/4 c. prepared yellow mustard shopping list
- 1/4 c. dill pickle relish shopping list
- 2 T. minced onion shopping list
- 2 T. diced pickled jalapeno (regular jalapeno from slices in a jar works fine too) shopping list
- 1 T. honey shopping list
- FOR THE BURGERS: shopping list
- Mix 1/2 lb. ground turkey or pork WITH 1/2 lb. ground beef shopping list
- (You can use 1 lb. ground pork or ground turkey instead of the mix) shopping list
- salt and pepper shopping list
- 4 slices deli-sliced ham shopping list
- 4 slices Swiss cheese shopping list
- 4 onion hamburger buns, buttered shopping list
How to make it
- Preheat one side of grill to medium-high and the other side to low.
- COMBINE ingredients for the relish in a bowl; set aside.
- DIVIDE the ground turkey and hamburger mix into 4 equal portions. Shape each portion into a patty slightly larger than the bun to allow for shrinkage. Season patties with salt and pepper and coat both sides of each one with nonstick spray.
- GRILL burgers, covered, over medium-high heat until cooked through, 3 minutes per side. Top each burger with a slice of ham and a slice of cheese. Grill, covered, until cheese is melted, 1-2 minutes more. Remove burgers from the grill and tent with foil.
- GRILL buttered buns, covered, over low heat until lightly toasted, 1-2 minutes. To serve, place burgers on buns, and top with mustard relish.
hooksc
tatotano
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