Ingredients

How to make it

  • 3 cups of flour (plain or self raising) in a bowl with a good pinch (half teaspoon + ) of salt. Mix in salt.
  • Add small tub (about 1 cup) of natural yogurt and mix (kneed) with hands until its like play doe – not sticky or sloppy.
  • (if sticky add more flour – if too dry add more yogurt or little bit of water)
  • Roll into a ball and cover bowl with tea towel and leave in a warm place for about 40min. Doe should expand.
  • Roll into a thick sausage shape and slice into sections – each section roll flat with rolling pin (when using rolling pin on flat surface,
  • Cover the surface with enough flour to stop the doe from sticking to the surface).
  • Put 10mm cooking oil into medium pan and heat to hot but not tooo hot and place the doe carefully into the pan. Cooks fast
  • So don’t look away & turn over using tongs. Remove and place on plate with paper hand towels to absorb oil.
  • Peanut oil is good but others are ok.

Reviews & Comments 12

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    " It was excellent "
    crazycooker ate it and said...
    The recipe couldn't be any easier and the results were fantastic! thank you for a great recipe!
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  • MistressMaddie 3 years ago
    I have been waiting for a good recipe for this! Ty sooo much!
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  • pleclare 3 years ago
    Can it be frozen once cooked and warmed up?
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  • pleclare 3 years ago
    This looks easy. I think I can do it. Thanks!!
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  • nativeprincess 3 years ago
    Been looking for a good Naan recipe...this looks easy & delicious!
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    " It was excellent "
    nightkitchen ate it and said...
    That is one good-looking recipe. I will have to try it soon.
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  • a1patti 3 years ago
    One of my favorite breads!!
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  • impssweetp 3 years ago
    This recipe sure is different. I want to give it a whirl and see what happens. Sounds intriguing.
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  • poohbearlovesheavymetal 3 years ago
    Yum-my!
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    " It was excellent "
    wrigggit ate it and said...
    ok- made it again, and I have to say that this was a great big hit- had it with soup. It didn't rise with the plain flour, but that didn't take away from the taste...
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  • valinkenmore 3 years ago
    Can't wait to try this one!
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    " It was excellent "
    fluffy24 ate it and said...
    Love this bread. Can't wait to try. Thanks!
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  • windy1950 3 years ago
    The simplicity of this reminds me of Beer Bread. Thanks for posting!! ;-)
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  • 22566 3 years ago
    The only thing missing in this recipe is the Tandoori...
    Stone,or,clay oven...You build it,they will come :)
    Other then that...nice bread.
    Kind Regards
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    " It was excellent "
    wrigggit ate it and said...
    This was a simple and delicious recipe. Sure to be one made over and over. Try it with toasted caraway seeds... Thanks for the post!
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    " It was excellent "
    wrigggit ate it and said...
    Easy, delicious and cheap to make.... Great! Thanks for this....
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