How to make it

  • Proof yeast in water with sugar
  • add dry milk, dissolve
  • add oats, salt, oil, molasses, egg, bran, whole wheat flour
  • add bread flour a cup at a time until dough forms a ball against side of mixer and pulls away. If by hand, dough should be soft, but not sticky. Add flour slowly until this happens.
  • Knead until a golf ball piece can be stretched without tearing.
  • Place in greased bowl and cover and let rise until doubled.
  • Punch down and divide into half and place each piece in a well greased 9 X 5 X 3 inch bread loaf pan.
  • Let rise until top rises just above baking pan rim.
  • Place in preheated 350 degree oven and bake until top is browned and bottom can be tapped and sounds hollow. Or, insert a thermometer and bread should be 205 to 210 degrees.
  • Cool on wire rack and test your willpower and resist tearing a chunk and smearing with butter and pigging out.

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    Good loaf and flavor.
    See also: Oatmeal Molasses Sandwich Bread
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    " It was excellent "
    pink ate it and said...
    This deserves a ^5! Great recipe!*wink*
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    " It was excellent "
    cooper ate it and said...
    this made a great loaf. I don't what fool underrated this, but this is a fantastic bread.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefkimmie ate it and said...
    I love baking bread and this one is wonderful. You're right it has a great texture and makes beautiful sandwiches. Thanks!
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  • notyourmomma 10 years ago
    Great picture and what a wonderful sounding bread. I know what you mean about the "crumb" factor, some breads just don't cut it as sandwich material. This will be on my must try soon list.
    Was this review helpful? Yes Flag

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