Recipe

Oatmeal - Molasses Sandwich Bread Recipe

Add Step-by-Step Photos	Chefjeb / All my dishes 2 years, 3 months ago Marilyn developed this original recipe in her search for a good healthy slicing sandwich loaf with a smooth crumb. This is it. Enjoy! Prep:60m Cook:40m Servings:2	Chefjeb
	sandwich bread

Does this look good? Yeah! / Nope

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Ingredients

2 cups warm water (less than 110 degrees)

2 1/4 cups oatmeal (not instant)

1 tbs sugar

2 pks yeast (5 tsp)

1 1/2 tsp salt

3 tbs oil

1/3 cup[ molasses

1 egg

1/3 cup oat bran

1 cupwhole wheat flour

5 - 7 cups bread flour

1/4 cup dry milk

Directions

Proof yeast in water with sugar

add dry milk, dissolve

add oats, salt, oil, molasses, egg, bran, whole wheat flour

add bread flour a cup at a time until dough forms a ball against side of mixer and pulls away. If by hand, dough should be soft, but not sticky. Add flour slowly until this happens.

Knead until a golf ball piece can be stretched without tearing.

Place in greased bowl and cover and let rise until doubled.

Punch down and divide into half and place each piece in a well greased 9 X 5 X 3 inch bread loaf pan.

Let rise until top rises just above baking pan rim.

Place in preheated 350 degree oven and bake until top is browned and bottom can be tapped and sounds hollow. Or, insert a thermometer and bread should be 205 to 210 degrees.

Cool on wire rack and test your willpower and resist tearing a chunk and smearing with butter and pigging out.

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Comments

notyourmomma 2 years, 3 months ago said:
Great picture and what a wonderful sounding bread. I know what you mean about the "crumb" factor, some breads just don't cut it as sandwich material. This will be on my must try soon list.

chefkimmie 2 years, 3 months ago said:
I love baking bread and this one is wonderful. You're right it has a great texture and makes beautiful sandwiches. Thanks!

cooper 1 year, 10 months ago said:
This made a great loaf. I don't what fool underrated this, but this is a fantastic bread.

pink 1 year, 9 months ago said:
This deserves a ^5! Great recipe!*wink*

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