Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow Cooker Stew With Stewing Beef

Oatmeal Cake With Caramel Frosting Recipe

Ingredients

How to make it

  • Preparation for Oatmeal Cake:
  • Pour 3/4 cups boiling water over 1/2 cup oats and set
  • aside until cool. Once cooled, mix in 1/4 cup
  • vegetable oil, 1/2 cup brown sugar, 1/2 cup white
  • sugar, and 1 egg.
  • In another bowl, sift together 3/4 cups plain flour,
  • 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, and
  • 1/4 teaspoon salt. Mix sifted ingredients into the
  • oatmeal mixture. Mix thoroughly. Pour batter into
  • greased and floured 8-inch square baking pan. Bake at
  • 350 degrees for 40 minutes.
  • Preparation for Caramel Icing:
  • In a saucepan over medium heat, bring 1/2 cup brown
  • sugar, 1/4 cup condensed milk and 1/4 stick butter or
  • margarine to a boil. Boil for 5 minutes. Remove from
  • heat and stir in 1/4 cup coconut and 1/4 cup nuts. Mix
  • thoroughly and pour over cake.
  • Serves: 8

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Now this a must have with my 'morning' coffee:)!! HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Very nice post, pleased to see this, can't wait to try it.
    Was this review helpful? Yes Flag
  • hannabanana4511 16 years ago
    This is definitely on my list of things to try, it sounds so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey oatmeal cake{Like mama use to mkae} Thanks
    Was this review helpful? Yes Flag
  • muff 16 years ago
    gonna try this one! thanks
    Was this review helpful? Yes Flag
  • lisaann 16 years ago
    Thank you for this recipe yummie .
    Was this review helpful? Yes Flag
  • michelle73 17 years ago
    This sounds so good! Shirley is the milk in the icing Eagle Brand or evaporated? Because it says condensed I assume you meant EB but I want to make sure. Also, is it poured over the hot cake or do you cool the cake first?
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I am trying this one today. It looks so delicious!
    Was this review helpful? Yes Flag
  • pipit13 17 years ago
    This looks great. The caramel icing would make it absolutely fabulous. One of my aunts use to make a caramel cake that I have yet to find one just like the one she made. Brings back childhood memories.
    Thanks, will be trying this one for sure.
    Was this review helpful? Yes Flag
  • jaie 17 years ago
    This sounds fabulous! I will be trying it out soon.
    Was this review helpful? Yes Flag
  • snowpea 17 years ago
    This seems very appealing! I'm saving it in my recipe box.
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchen_fantasy ate it and said...
    i gotta try this one, all the ingredient i love coconut and oatmeal yumm
    Was this review helpful? Yes Flag
  • sweetwords 17 years ago
    Hey, good stuff! I don't usually fix any type of cake, but since the picture looks more like bars, I can fool myself into making some!
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes