Recipe

Oatmeal Cake With Caramel Frosting Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 4 months ago Old fashioned nutty caramel sweetness. Prep:15m Cook:40m Servings:8	Shirleyoma
	earthy caramel nutty

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Ingredients

Oatmeal Cake:

1/2 cup oats

3/4 cups boiling water

1/4 cup vegetable oil

1/2 cup brown sugar

1/2 cup white sugar

1 egg

3/4 cups plain flour

1/2 tsp. baking soda

1/4 tsp. cinnamon

1/4 tsp. salt

Ingredients for Caramel Icing:

1/2 cup brown sugar

1/4 cup condensed milk

1/4 stick butter or margarine

1/4 cup coconut

1/4 cup nuts (your favorite

Directions

Preparation for Oatmeal Cake:

Pour 3/4 cups boiling water over 1/2 cup oats and set

aside until cool. Once cooled, mix in 1/4 cup

vegetable oil, 1/2 cup brown sugar, 1/2 cup white

sugar, and 1 egg.

In another bowl, sift together 3/4 cups plain flour,

1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, and

1/4 teaspoon salt. Mix sifted ingredients into the

oatmeal mixture. Mix thoroughly. Pour batter into

greased and floured 8-inch square baking pan. Bake at

350 degrees for 40 minutes.

Preparation for Caramel Icing:

In a saucepan over medium heat, bring 1/2 cup brown

sugar, 1/4 cup condensed milk and 1/4 stick butter or

margarine to a boil. Boil for 5 minutes. Remove from

heat and stir in 1/4 cup coconut and 1/4 cup nuts. Mix

thoroughly and pour over cake.

Serves: 8

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Comments

sweetwords 2 years, 4 months ago said:
Hey, good stuff! I don't usually fix any type of cake, but since the picture looks more like bars, I can fool myself into making some!

kitchen_fantasy 2 years, 3 months ago said:
I gotta try this one, all the ingredient i love coconut and oatmeal yumm

snowpea 2 years, 3 months ago said:
This seems very appealing! I'm saving it in my recipe box.

jaie 2 years, 2 months ago said:
This sounds fabulous! I will be trying it out soon.

pipit13 2 years ago said:
This looks great. The caramel icing would make it absolutely fabulous. One of my aunts use to make a caramel cake that I have yet to find one just like the one she made. Brings back childhood memories.
Thanks, will be trying this one for sure.

bluewaterandsand 1 year, 9 months ago said:
I am trying this one today. It looks so delicious!

michelle73 1 year, 7 months ago said:
This sounds so good! Shirley is the milk in the icing Eagle Brand or evaporated? Because it says condensed I assume you meant EB but I want to make sure. Also, is it poured over the hot cake or do you cool the cake first?