Spiced Carrot Soup
From chuckieb 15 years ago
- 45 min. to make
- Serves 6
Last fall we visited my Sister-in-law. It was a cool fall day and when we walked into her house our noses were met with the smell of this wonderful, aromatic Carrot Soup. If you have extra carrots in the veggie bin, here's something special to do with them!
Ingredients
- 2 tbsp. olive oil shopping list
- 2 lb. carrots, thinly sliced shopping list
- 1 onion, diced shopping list
- 1/4 cup honey shopping list
- 1 tbsp. grated ginger shopping list
- 1 tsp. cinnamon shopping list
- 1 tsp. chili powder shopping list
- 1/2 tsp. nutmeg shopping list
- 1/2 tsp. allspice shopping list
- 1 carton (900 ml) vegetable broth shopping list
- 2 cups water shopping list
- salt and pepper to taste shopping list
- parsley or fresh chives to garnish shopping list
How to make it
- Heat oil in a Dutch oven or large pot and set over medium high heat.
- Add carrots and onion and saute for 10 min. or until browned.
- Stir in the honey, ginger, cinnamon, chili powder, nutmeg and allspice and cook for 2 minutes or until very bubbly.
- Add the vegetable broth and water and bring to a boil. Reduce heat and simmer for 20-30 minutes or until carrots are tender.
- Use a stick blender to puree the soup. Reheat. Season to taste with salt and pepper.
- Garnish with parsley or chives.
- Enjoy!
The Rating
Reviewed by 1 people-
Carrots are my all time favorites, i'm going to try this for lunch today:) Five stars!!!
stellabg
in Nicotera loved it
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" It was excellent "