Korean Egg Sandwich Recipe

Korean Egg Sandwich

From shibattou 14 years ago

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15 minutes to make
Serves 2

A little different, and easy to make. I got my first one from a street vendor in Daegu, South Korea one morning and was surprised how good it was.

korean
sandwich
asian
breakfast
egg
fry
korean

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- 4 pieces regular white bread
- 1 Tbl butter
- 2 eggs
- 2 Tbl chopped cabbage
- 1 Tbl chopped carrot
- 1 Tbl chopped onion
- 1 Tbl brown sugar
- 1 Tbl ketchup
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Ingredients

4 pieces regular white bread shopping list
1 Tbl butter shopping list
2 eggs shopping list
2 Tbl chopped cabbage shopping list
1 Tbl chopped carrot shopping list
1 Tbl chopped onion shopping list
1 Tbl brown sugar shopping list
1 Tbl ketchup shopping list

How to make it

In a bowl, whisk the eggs, cabbage, carrot and onion.
In a saute pan, melt some of the butter and toast both sides of the bread over medium heat, adding butter as needed.
Remove bread and sit aside.
Fry egg mixture in the remaining butter until done, like an omelet.
Separate egg into two portions and place on two pieces of toast.
Top with ketchup and sprinkle with brown sugar.
Top with remaining slice of toast, cut in half and serve.

People Who Like This Dish 17

Reviews & Comments 5

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NPMarie 11 years ago
IMI review
Shibattous

Please add this recipe to the "I Made It" group..thank you!
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" It was excellent "
keni ate it and said...
Okay, I was intrigued by this. It sounds like a breakfast sandwich, but finding a way to work in cabbage and carrots for breakfast? I had to try it. :) I don't like ketchup, at all, so I swapped that for hot sauce, and I used Honey Wheat bread, cus I don't usually have just plain white bread. I'm sure it would have been good with the ketchup and white bread, too, as long as you like it! :) No reason to rate this down, other than maybe forgetting to add salt and pepper to the ingredients...it needs those, but, other than that... it all came together as expected, I'm sure...it won't be for everyone, but if you know you like the ingredients, then give it a shot! It was quick and easy, that's for sure. :) I added my pic!
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hungrybear 14 years ago
a Goody
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elgourmand 14 years ago
Who doesn't rely on sandis to get through the week. A nice change-up this. Thanks for the post. RJ
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chuckieb 14 years ago
I rely on breakfast sandwiches to get me to work on time throughout the week. This is such a cool one. Shall give it a try. Thanks so much!
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mpk588 14 years ago
this sounds like a very tasty breakfast/ brunch type dish..I shall give it a try later this week
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The Cook

shibattou Fort Mohave, AZ.

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Reviewed by 1 people

Okay, I was intrigued by this. It sounds like a breakfast sandwich, but finding a way to work in cabbage and carrots for breakfast? I had to try it. :) I don't like ketchup, at all, so I swapped that for hot sauce, and I used Honey Wheat bread, cu...more

keni in Sweet Home loved it

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