Korean Egg Sandwich
From shibattou 13 years ago
- 15 minutes to make
- Serves 2
A little different, and easy to make. I got my first one from a street vendor in Daegu, South Korea one morning and was surprised how good it was.
Ingredients
- 4 pieces regular white bread shopping list
- 1 Tbl butter shopping list
- 2 eggs shopping list
- 2 Tbl chopped cabbage shopping list
- 1 Tbl chopped carrot shopping list
- 1 Tbl chopped onion shopping list
- 1 Tbl brown sugar shopping list
- 1 Tbl ketchup shopping list
How to make it
- In a bowl, whisk the eggs, cabbage, carrot and onion.
- In a saute pan, melt some of the butter and toast both sides of the bread over medium heat, adding butter as needed.
- Remove bread and sit aside.
- Fry egg mixture in the remaining butter until done, like an omelet.
- Separate egg into two portions and place on two pieces of toast.
- Top with ketchup and sprinkle with brown sugar.
- Top with remaining slice of toast, cut in half and serve.
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" It was excellent "