How to make it

  • In medium glass bowl, add mayo, vinegar and lemon juice and stir or whisk well.
  • Finely mince and "smoosh" garlic into a paste. Add horseradish.
  • Add this mixture, and remaining ingredients to mayo and stir well to combine.
  • Add to cole slaw or freshly grilled meats. Try your fries dipped in it, or on baked potatoes. Also good as a veggie dip!
  • *Please Note: Use this sauce as a finishing sauce, only, for meats. It will separate if it gets too hot or hot for too long, so either add it directly to straight from the grill meat, or add it at the last turn of grilling, and grill for no more than a couple minutes. It won't hurt you, but it won't be as visually appealing.

Reviews & Comments 9

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  • mrcooksalot 3 years ago
    So would this be mainly for white meat K?
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  • joe1155 3 years ago
    I have to say this sounds delicious. I've never had BBQ with white sauce. I'll have to give this a try sometime.
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  • fishtrippin 3 years ago
    So good on chicken or fish!
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    " It was excellent "
    rescue_ranger ate it and said...
    Added this to the colletion Keni had 2 white sauce recipe now 3 , SC, TN and now Alabama we need to get togehter and do some Q sometime I will bring my BBQ Rig
    RR
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  • impssweetp 3 years ago
    Just found this. Sounds fabulous.
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    " It was excellent "
    rescue_ranger ate it and said...
    another fine down home recipe thanks your cooking style is like mine
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    " It was excellent "
    midgelet ate it and said...
    love and it and have made similar often!
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  • mrjwjohnson 4 years ago
    makes me crave pork ribs and some coleslaw ;)
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  • jkirk 4 years ago
    I bet this would be good on a roast beef sandwich!
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  • rottman 4 years ago
    Very nicely done Keni. I look forward to trying this one.
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  • elgourmand 4 years ago
    Why am I not surprised??? In actual point of fact, with one less clove of garlic, this is going to be a very special sauce. For a fact, not for everyone but outragious just the same. I do thank ye kindly for the post, mam. RJ
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