Ingredients

How to make it

  • Cook edamame in boiling water according to package directions. Drain beans in a colander and run cold water over them to cool. Drain well and sprinkle with salt.
  • On top of each cracker, spread about 1/2 teaspoon of the goat cheese, then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil. Serve.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • corrinnej 11 years ago
    Yum! I love edamame and I love goat cheese!!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    So pretty, so easy and so delicious for sure! Gets my 5. Can't wait to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Another one I can't wait to try. This is unique
    Was this review helpful? Yes Flag
  • shirleyoma 12 years ago
    Hummmm good1
    Was this review helpful? Yes Flag
  • shirleyoma 12 years ago
    Hummmm good1
    Was this review helpful? Yes Flag
  • noir 12 years ago
    Yummmyyyy!!! :)
    Was this review helpful? Yes Flag
  • peetabear 12 years ago
    These sound great. can't wait to try them at my next party. on the other hand why wait.
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    What a great way to use edamame - I love them, and I'm sure this would be great...will have to try these for the next party - thanks!
    Was this review helpful? Yes Flag
  • dixiejet 12 years ago
    This sounds delicious ! I love goat cheese but my hubby would be asking me "Beans on a cracker ??? where's the Cheese Whiz ???? " He has quite the educated palate...lol !
    Was this review helpful? Yes Flag
  • lollya 12 years ago
    oh yeah. these are right up my alley!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes