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Home Stovetop Chicken Strips

Rice Crackers with Goat Cheese and Edamame Recipe

Ingredients

How to make it

  • Cook edamame in boiling water according to package directions. Drain beans in a colander and run cold water over them to cool. Drain well and sprinkle with salt.
  • On top of each cracker, spread about 1/2 teaspoon of the goat cheese, then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil. Serve.

Reviews & Comments 10

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  • corrinnej 16 years ago
    Yum! I love edamame and I love goat cheese!!
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    " It was excellent "
    danadooley ate it and said...
    So pretty, so easy and so delicious for sure! Gets my 5. Can't wait to try this.
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    " It was excellent "
    theiris ate it and said...
    Another one I can't wait to try. This is unique
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  • shirleyoma 17 years ago
    Hummmm good1
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  • shirleyoma 17 years ago
    Hummmm good1
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  • noir 17 years ago
    Yummmyyyy!!! :)
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  • peetabear 17 years ago
    These sound great. can't wait to try them at my next party. on the other hand why wait.
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  • krumkake 17 years ago
    What a great way to use edamame - I love them, and I'm sure this would be great...will have to try these for the next party - thanks!
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  • dixiejet 17 years ago
    This sounds delicious ! I love goat cheese but my hubby would be asking me "Beans on a cracker ??? where's the Cheese Whiz ???? " He has quite the educated palate...lol !
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  • lollya 17 years ago
    oh yeah. these are right up my alley!
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The Cook

shirleyoma Cove, OR

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