Recipe
Rice Crackers With Goat Cheese And Edamame Recipe
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Shirleyoma / All my dishes 1 year, 1 month ago
Can't stop with one!
Prep:5m Cook:10m Servings:12
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 Shirleyoma |
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Ingredients
- INGREDIENTS
- 8 ounces frozen shelled edamame (about 1 3/4 cups)
- 24 rice crackers
- 5 ounces chèvre (fresh goat cheese)
- 3 scallions, very thinly sliced
- Hot chile oil
Directions
- Cook edamame in boiling water according to package directions. Drain beans in a colander and run cold water over them to cool. Drain well and sprinkle with salt.
- On top of each cracker, spread about 1/2 teaspoon of the goat cheese, then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil. Serve.
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lollya 1 year, 1 month ago said:
Oh yeah. these are right up my alley!
dixiejet 1 year, 1 month ago said:
This sounds delicious ! I love goat cheese but my hubby would be asking me "Beans on a cracker ??? where's the Cheese Whiz ???? " He has quite the educated palate...lol !
krumkake 1 year, 1 month ago said:
What a great way to use edamame - I love them, and I'm sure this would be great...will have to try these for the next party - thanks!
peetabear 1 year, 1 month ago said:
These sound great. can't wait to try them at my next party. on the other hand why wait.
noir 1 year ago said:
Yummmyyyy!!! :)
shirleyoma 1 year ago said:
Hummmm good1
shirleyoma 1 year ago said:
Hummmm good1
theiris 5 months, 2 weeks ago said:
Another one I can't wait to try. This is unique
danadooley 5 months, 2 weeks ago said:
So pretty, so easy and so delicious for sure! Gets my 5. Can't wait to try this.