Ingredients

How to make it

  • Peel your bananas first.
  • Cut them into small pieces.
  • Freeze for just 1-2 hours on a plate.
  • Blend, blend, blend - scraping down the bowl when they stick.
  • Enjoy the magic moment when they turn into ice cream!
  • note: Use very ripe bananas. Not brown mushy banana bread ripe, but ripe.

Reviews & Comments 9

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    " It was excellent "
    eyecook ate it and said...
    awesome
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    " It was excellent "
    icecreamuffin ate it and said...
    Perfectly refreshing. My 2-year-old and I just had this today; I did add a splash of vanilla almond milk. So delicious! I will definitely be making this again.
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  • rentausha 3 years ago
    I'm going to have to try this!
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    " It was excellent "
    peetabear ate it and said...
    my sister-in-law made this when we were over for dinner.... everyone raved about it
    peeta
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  • magali777 3 years ago
    sounds great!
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  • daddydoug 3 years ago
    Thanks so much for posting this! Every year I put on a 5-course African dinner for the school auction. The dessert course is peanut ice cream or bananas glace. This will be a wonderful addition!
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  • Grundle 4 years ago
    The only way it would be possible to make Ice Cream with one ingredient would be to take cream and churn it at a temperature of less than 32 F. This is more of a One Ingredient Ice Mush. Why not just make a smoothie?
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  • sitbynellie 4 years ago
    Wonderful.. got to try this! Got to avoid sugary or dairy foods, so this may just hit the spot!
    Thanks
    Susan
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  • spicy_ty_chicken 4 years ago
    neato
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  • maureenlaw 4 years ago
    Will try for sure!
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  • pleclare 4 years ago
    Interesting. Will try!
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  • djimmey 4 years ago
    can't eat banana's dang it
    Was this review helpful? Yes Flag

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