How to make it

  • For Dressing

  • Mix all ingredients together in medium glass bowl and whisk until combined. Chill until ready to dress salad. See Photo
  • For Cinnamon Bun Croutons

  • Melt butter in microwave or on stove in medium bowl/pan
  • Add cinnamon and brown sugar and stir well.
  • Add bread cubes and toss to coat well. Let sit about 3 minutes to absorb as much butter as possible :) See Photo
  • Bake at 400 for 15-20 minutes, or until bread is golden brown and crisp around the edges. See Photo
  • For Fried Bananas

  • ***please note: If you don't already know you like the flavor of fried bananas, you might want to substitute a berry or pear in this recipe. The flavor is strong and it's unique, and, if you don't like it, it could ruin the salad.
  • Slice bananas in diagonal portions, about 1/2 in wide. See Photo
  • Melt 2T butter in skillet(I use cast iron) and fry banana pieces until golden brown on both sides, turning only once, if possible. See Photo
  • Remove to drain on paper towels.
  • To Assemble Salad

  • Lay bed of spinach and top with egg slices, bacon, green onion, cheese, nuts and fruit.
  • Add croutons and dressing. See Photo

Reviews & Comments 7

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  • impssweetp 7 years ago
    My beautiful Keni, once more coming up with a fascinating dish. How different. You are amazing.
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  • christinem 7 years ago
    Love it! What a great idea!
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  • mommyluvs2cook 7 years ago
    I woulda never thought of something like this! Sounds great!
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  • kristopher 7 years ago
    Getting quite inventive lately eh? I like it.
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  • maureenlaw 7 years ago
    Great breakfast! Thanks.
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  • elgourmand 7 years ago
    Love this salad for breakfast or lunch. I wish they served breakfasts like this on “the continent”. The norm there is a scone or croissant with some fruit and bad coffee. Thanks for the post. RJ
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  • choclytcandy 7 years ago
    love this, Keni.
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