How to make it

  • 1. Peel the baby potatoes. Pierce each potato with fork 3 to 4 times to ensure it cooks evenly. Take a pan. Put 3 tbsp oil. Fry the potatoes on a low/ medium flame. Cover the lid for 5 - 10 min. Remove the lid, Sprinkle salt and cook until it has a light golden colour. Keep aside
  • 2. Take other pan. Cook on high flame. (You need to be really quick, If you can’t be quick do it on a medium flame). Put 1 tbsp oil. Put finely chopped garlic, fry it until golden brown. Put finely chopped chilli fry it. Then put salt, sugar, Soya sauce, chilli sauce, tomato sauce, spring onions & corn flour (mixed with water 50 ml without any lumps) all at once. Keep stirring until it gets a thick consistency (sauce like consistency). Now Put the roasted baby potatoes and stir (allow It to blend). Serve Hot. (optional - Sprinkle fried white seasame seeds.)

Reviews & Comments 6

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    " It was excellent "
    byGilles ate it and said...
    Its really tasty .It tastes like chilly chicken.I think we can also use baby corn and cottage cheese with this recipe.
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  • cabincrazyone 8 years ago
    Sounds yummy! I must try them. Your picture shows peelings still on the potatoes, which is the way I like them ... but your directions say to peel them .... have you tried making them with the peelings?
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  • chuckieb 8 years ago
    Those potatoes look amazing. Excellent post!
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  • jkirk 9 years ago
    Your photo makes them look really good! Thanks.
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  • cuzpat 9 years ago
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  • mommyluvs2cook 9 years ago
    I love to try new things! Sounds great!
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  • kristopher 9 years ago
    WONDERFUL! I've never had this. Definitely will try it. Featured on the homepage!
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