Ingredients

How to make it

  • Boil the chicken breast with vegetables stock until it is tender and fully boiled, this should take about 10 minutes after boiling point. Save about 1/2 cup of the stock to add later to the chicken sauce.
  • Set aside to cool down and then shred the chicken it with a fork.
  • In a pan cook the onion and garlic in butter and oilve oil for about 5 minutes, stirring occasionaly.
  • Add the chicken, stir and add stock to deglaze the pan. Add olives, capers and tomato sauce and let cook for 5 minutes. If needed add more stock. Taste and add salt if needed.
  • Pour cream, stir and add parsley.
  • Ready to serve!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 11 years ago
    IMI review
    My Style Chicken Puttanesca

    Here's another recipe to add to the "I Made It" group!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was awesome!!! Mine wasn't as saucy as yours for some reason but I did do more chicken so that coulda been it. I did use about a cup veggie stock cause 2 tbs wasn't near enough to cook the chicken in and still there was barely half a cup of juice left over for the sauce. We all loved it so much...thank you!!
    Was this review helpful? Yes Flag
  • mbelisle 14 years ago
    Sounds excellent - I'll have to try this one when I get home next week. Thanks!
    Was this review helpful? Yes Flag
  • jkirk 14 years ago
    My family would love it with mashed potatoes, just like you made it.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes