Recipe
Beulahs Cream Caramels Recipe
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Taesma / All my dishes 2 years, 4 months ago
My mom got this recipe 50 years ago from a church friend. She made them often when I was little, and when I have them now, they bring back fond memories of good old-fashioned treats. Takes some patience, but worth it. Cooking takes about 2 hours and ... More
Prep:5m Cook:120m Servings:5
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 Taesma |
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Fans
Ingredients
- 2 cups sugar
- 3/4 cup light corn syrup
- 1/2 cup butter
- 2 cups cream, divided
- 1/2 cup broken nuts, if desired
Directions
- Mix together sugar, corn syrup, butter, and 1 cup cream in heavy pan over heat.
- As it heats, gradually add remaining cream.
- Stir frequently as mixture begins to thicken. Cook to 254 degrees, or hard ball stage.
- Pour into a buttered 8" square pan.
- If nuts are used, sprinkle into bottom of pan before pouring.
- When cold, cut into small squares. Makes about 5 dozen.
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Funnel Cake - Caramel Sauce - Sirloin Steak - Bbq Pork Loin Roast - Delicious Recipes - Baked Tomatoes - Hot Seafood Dip - Potatoe Salad - Fast Recipe - Poked Coconut Cake - Sausage And Sauerkraut - Sugar Packet Holder - Paul Bunyan Sugar Cookies - Delicious Recipes - Meatballs With Jelly And Bbq Sauce - Shrimp Crab And Corn Soup - Tasty Recipes - Fudge Marshmallow - Scrambled Eggs In Mircowave -
trackwidow 2 years, 4 months ago said:
I will be making these and I will alway think of your Mom when I make them from now on. What a nice tribute to her.
zena824 2 years, 4 months ago said:
Wonderful treat!!!
jo_jo_ba 2 years, 4 months ago said:
Will definitely be making this for Halloween, if I can wait that long!!
recipediva 2 years, 1 month ago said:
SOUNDS DELICIOUS
organicmama 2 years, 1 month ago said:
Sounds very good!
annieamie 1 year, 9 months ago said:
Homemade candy ..ah, the joy of eating! Thanks so much for the recipe. It sounds really good.
annieamie 1 year, 3 months ago said:
Hi again! I had to come back and thank you for your recipe as I made these last night. It took me about an hour and 15 minutes and they were just wonderful. They were creamy in texture and just delicious. I'll have you know that there isn't one candy left! I poured the caramel on top of whole walnut halves. My family and I really enjoyed every last piece and I was already asked to make more! You recipe is a family favorite here! Thanks so much for sharing it.