Beulahs Cream Caramels
From taesma 16 years ago
- 120 minutes to make
- Serves 5
My mom got this recipe 50 years ago from a church friend. She made them often when I was little, and when I have them now, they bring back fond memories of good old-fashioned treats. Takes some patience, but worth it. Read more Cooking takes about 2 hours and a lot of stirring. Watch heat carefully! See less
Ingredients
- 2 cups sugar shopping list
- 3/4 cup light corn syrup shopping list
- 1/2 cup butter shopping list
- 2 cups cream, divided shopping list
- 1/2 cup broken nuts, if desired shopping list
How to make it
- Mix together sugar, corn syrup, butter, and 1 cup cream in heavy pan over heat.
- As it heats, gradually add remaining cream.
- Stir frequently as mixture begins to thicken. Cook to 254 degrees, or hard ball stage.
- Pour into a buttered 8" square pan.
- If nuts are used, sprinkle into bottom of pan before pouring.
- When cold, cut into small squares. Makes about 5 dozen.
The Rating
Reviewed by 3 people-
I will be making these and I will alway think of your Mom when I make them from now on. What a nice tribute to her.
trackwidow
in Fort Atkinson loved it
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Homemade candy ..ah, the joy of eating! Thanks so much for the recipe. It sounds really good.
annieamie
in Los Angeles loved it
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Hi again! I had to come back and thank you for your recipe as I made these last night. It took me about an hour and 15 minutes and they were just wonderful. They were creamy in texture and just delicious. I'll have you know that there isn't one candy...more
annieamie
in Los Angeles loved it
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