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How to make it

  • Set up 3 shallow dishes. Place the flour in one, the eggs in another and the bread crumbs in the final dish.
  • Heat 1/2 inch oil in a large skillet to about 350 degrees.
  • Season the schnitzel with salt and pepper.
  • Working one at a time (or as many as can fit the pan without crowding); dip the schnitzel into the flour to cover completely on both sides; then dip in the egg until coated, then toss in the breadcrumbs until coated. Place the schnitzel into the hot oil; do not crowd; cook about 3 minutes on one side, then turn and cook the other side. (You want them golden brown; you also might want to swirl the pan to make sure the meat does not stick to the bottom, or use a fork to move it gently about. Be gentle though, you don't want to knock off the coating). Remove the schnitzel to a warm plate and serve with lemon wedges.

Reviews & Comments 8

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  • mommyluvs2cook 3 years ago
    Pointsevenout's IMI review Wiener Schnitzel
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  • chuckieb 6 years ago
    Very nice!
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  • optimistic1_2 6 years ago
    My mother gave me this recipe....she always served it with mashed potatoes and sweet and sour cucumber salad.....yummm
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    " It was excellent "
    pointsevenout ate it and said...
    I used used oil so the breading came out a little darker than your pic but it didn't interfere with the flavor any.
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  • goodeat 7 years ago
    Five forky!
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  • 22566 7 years ago
    One very nice recipe.
    Kind Regards
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  • pleclare 7 years ago
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  • mrjwjohnson 7 years ago
    the poor mans version :) i use veal but yes this is how it's done thanks
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  • elgourmand 7 years ago
    So that's how it's done. Looks great and also like Sunday's dinner. Thanks. RJ
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