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Toblerone Profiterole Recipe

Ingredients

How to make it

  • 1. Preheat the oven at 375°. On a cooking sheet, place a sheet of wax paper or a sheet of silicone.
  • 2. In a pan, add the milk, the water and the butter. Bring to boiling at medium heat. Then remove the pan from fire and add the flour. Mix and put it back on the fire while constantly mixing until the pastry takes off the sides and the bottom of the pan.
  • 3. Add the eggs one at time and mix after each one. Put the mixture in a ziploc bag (which you'll cut one bottom corner). Form 16 balls the size of a nut on the cooking sheet. Bake for 15 minutes until the balls are gold and fatty :P.
  • 4. Let them cool for some time.
  • The chocolate sauce:
  • 1. In a small pan, melt the chocolate, the butter and the cream at low heat. Reserve
  • When you want to serve, cut the balls into two half and place a small bowl of vanilla ice cream in the middle to form a little sandwich. Then dispose them in plates and generously pour some chocolate sauce over it.
  • Enjoy, rate and subscribe !

Reviews & Comments 2

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  • jkirk 14 years ago
    I don't have it that often, but I sure do like Toblerone chocolate. That sounds like a great addition to this recipe.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    This cracks me up...
    Okay Kid you won me over.You got style,when you grow up.... world look out :)
    Thank-you for this recipe.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

williamgag Montreal, Canada

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