Spicy Apricot Wings
From shandy 13 years agoIngredients
- 1 1/4 c. apricot preserves shopping list
- 1/3 c. worcestershire sauce shopping list
- 1/4 c. brown sugar shopping list
- 2 1/2 T. low sodium soy sauce shopping list
- 2 T. + 2 t. Dijon mustard shopping list
- 1 T. salt shopping list
- 4 t. freshly ground black pepper shopping list
- 1 T. freshly minced garlic shopping list
- 1 T. paprika shopping list
- 1 t. cayenne powder shopping list
- 1/2 t. ground ginger shopping list
- 10 whole chicken wings, cut into wings and drumettes shopping list
How to make it
- In a small bowl, mix all ingredients, except chicken, and whisk until well blended. Place the chicken wings in a shallow dish, or sealable plastic bag, and pour the marinade over the wings. Cover, or seal, turn to coat, and marinade the wings in the refrigerator for at least 4 hours to overnight.
- Build a fire using hickory, apricot or apple wood, or a combination of wood and charcoal. Leave half of the grill empty, and place coals and/or wood on the other half, for indirect heat.
- When the temperature reaches 450 degrees F., remove the wings from the marinade without shaking off excess marinade, and place them on the empty half of the grill. Close the lid, and cook for approximately 30 to 35 minutes, flipping each wing piece once halfway through. Remove the wings from the grill, and serve.
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