How to make it

  • In a small bowl, mix all ingredients, except chicken, and whisk until well blended. Place the chicken wings in a shallow dish, or sealable plastic bag, and pour the marinade over the wings. Cover, or seal, turn to coat, and marinade the wings in the refrigerator for at least 4 hours to overnight.
  • Build a fire using hickory, apricot or apple wood, or a combination of wood and charcoal. Leave half of the grill empty, and place coals and/or wood on the other half, for indirect heat.
  • When the temperature reaches 450 degrees F., remove the wings from the marinade without shaking off excess marinade, and place them on the empty half of the grill. Close the lid, and cook for approximately 30 to 35 minutes, flipping each wing piece once halfway through. Remove the wings from the grill, and serve.

Reviews & Comments 9

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  • Jackyspring 6 years ago
    Can't I do it in oven ? or it should be for sure in grill ?
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  • Good4U 6 years ago
    Superb Post! Nice pic too:-)
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  • peetabear 6 years ago
    WOW.. you have posted some good recipes lately...!
    peeta
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  • othercookie 6 years ago
    Superb!
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  • jkirk 7 years ago
    The minute I saw the picture I fell in love with these! Thanks.
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  • christinem 7 years ago
    Sounds awesome!
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  • hungrybear 7 years ago
    a Goody
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  • jett2whit 7 years ago
    Oh my goodness these sound yummy! I can't wait to grill again ... it is too hot here for grilling now :(
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  • cuzpat 7 years ago
    You are on a roll today!! high 5!
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