How to make it

  • Chop bacon into small peices and cokk until almost crisp.
  • Add onion to bacon and cook until it's wilted.
  • Remove with sloted spoon and set aside.
  • Mix ground beef, rice, egg,spices and cooled onion and bacon well.
  • Remove tops and clean out seeds and ribs of green peppers.
  • Loosely stuff it expands b/c of the rice
  • In a large pot mix tomato sauce and chicken broth and place in peppers laddle sauce over peppers until they are filled with sauce.
  • Bring to a boil put on lid and reduce heat to low-med. cook for 1 hour 15 min.
  • Remove peppers and cover with foil.
  • Bring sauce to a boil and thicken with the cornstarch. I like it to be a bit thicker than gravy.
  • Let the sauce cool down!!! Add sour cream. This is important if you don't let it cool down you'll curdle the sour cream!
  • Place sauce in a gravy boat and serve along side peppers!
  • We like this with spatzel or mashed potatoes !!!

Reviews & Comments 6

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    " It was excellent "
    greekgirrrl ate it and said...
    Never made them on the stove!! Great!!
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  • tazoncaffeine 11 years ago
    Very nice! I've been looking for a stovetop version.
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  • cristi35 11 years ago
    oh wow, i havent had this since i was a kid! sounds yummy
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  • debbie919 12 years ago
    Never added bacon to my stuffed peppers, but it sounds great! Will definitely try this!
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  • chefmeow 12 years ago
    I agree with zena. Stuffed peppers are one of my favorites as well. Will be making this one soon. Thanks for the great post.
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  • zena824 12 years ago
    I love stuffed peppers.....this sounds yummy...
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