How to make it

  • 1, In a large saucepan melt butter over a low heat. Add garlic and cook breifly, combine Tomatoes and 3/4 c chicken broth, increase heat then bring to the boil..when you reach boiling point, reduce to a simmer for 10 mins leaving uncovered, or until tomatoes are tender.
  • Add the cream, and bring to the boil again, stirring continuosly, once boiling reduce heat to a simmer again and continue til sauce has thickened.
  • 2, season chicken with s n'p , and place in a large skillet with the added oil, cook until lightly golden and , and juice runs clear, roughly 4 mins per side.
  • 3, then add remaing chicken broth to deglaze pan, then aad to the cream sauce, stir in basil and adjust seasoning to taste.
  • 4, bring to the boil a large pot of salty water and add fettucini, cook til al dente or around 8mins , drain and remove to boil and toss thru 4-5, Tbsp cream sauce to coat.
  • 6, Cut chicken into strips and place on top of fettucinni, and pour over the remainning cream sauce, spinkle with a little chopped basil or parsley, enjoy!

Reviews & Comments 11

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  • ginacong 10 years ago
    I saw this recipe earlier this week and tried it yesterday. It was sooooooo good! I've been craving this dish and it was right on! Thank you so much from a 5 month prego italian food craving mama! :)
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    " It was excellent "
    2muchmuffintop ate it and said...
    yum this is my fav of all time i reccomend everyone make it ....

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  • vivian 10 years ago
    I love to try as many chicken recipes as I can, this is another one I have added to my list to try very soooon!!!!
    Thanks for this.
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  • recipediva 10 years ago
    Great recipe!
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  • coffeebean53 10 years ago
    I've bookmarked this one to try as soon as the heat and humidity goes down here in North Carolina. I love the sundried tomatoes, chicken and basil combination in this recipe.
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  • hooch 10 years ago
    Thanks guys, and Tinam please you enjoyed it as much as we do here at home, I have alot of friends that have come for tea and left with the recipe, you might like my baked penne if you liked this, cheers!
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  • chefmeow 10 years ago
    Welcome hooch. This is a great post and one I will be maing soon. Great job.
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    " It was excellent "
    zena824 ate it and said...
    I love the whole combination of this recipe...It pleases me greatly... Thanks for the wonderful post...Plus.. I have a dog named Hooch also.. but he doesnt look like your dog...he is a mix..
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  • tinam 10 years ago
    Tried this one last night and absolutely loved it! I've been asked to make it again very soon! Great job Hooch - and keep'em coming!
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  • hooch 10 years ago
    Krumkake...thanks! I've only recently joined here, but have read a few of your posts and you sound like a realy special person, and have a positive vibe about you, I bet you are a nurturer by nature, Happy daysx
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  • krumkake 10 years ago
    Perfect - love sundried tomatoes...thanks for the post!
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