Parmsean Garlic Buttered Stuffed Mushrooms Recipe

Parmsean Garlic Buttered Stuffed Mushrooms

From nativeprincess 13 years ago

My sister gave this recipe to us years ago, it's my husband's favorite appetizer to make!

1/3 cup butter at room temperature shopping list
1 small shallot, finely chopped shopping list
2-3 cloves garlic, minced shopping list
2 tablespoons each finely chopped parsley and grated parmesean cheese shopping list
1/8 teaspoon pepper shopping list
12 large mushrooms shopping list
1 small baguette, sliced 1/2 inch thick shopping list

Mix butter, shallot, parsley, cheese and pepper until well blended.
Twist off mushroom stems; reserve for other uses. Evenly spoon butter mixture into mushroom caps
Place mushrooms on cookie sheet and broil about 6 inches below heat for 5 minutes or until butter is melted. Place on top of a slice of baguette and enjoy!

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mommyluvs2cook 10 years ago
Chuckieb's IMI review Garlic Stuffed Mushrooms
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sparow64 11 years ago
These sound fantastic!! Saving these, cause I know I will make them many times!!
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Good4U 12 years ago
Double Yummy!
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wynnebaer 12 years ago
Yum!!!
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" It was excellent "
chuckieb ate it and said...
Shallots, Garlic, Mushrooms and Parmesan....what's there not to love? This was FANTASTIC Marie! I'll be making this A LOT! Easy and Tasty! Loved it! Full review in IMI. :)
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DetroitTokyo 12 years ago
sounds like a must try!
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" It was excellent "
chuckieb ate it and said...
OOHHHHHH WWOOOOOWWWWWWW.......Can you somehow virtually transport these to me this very second? They sound awesome. I am so making this!
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justjakesmom 12 years ago
These DO sound good! (Even though my brother HATES mushrooms, LOL I make 'em anyway)
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jkirk 13 years ago
These sound delicious!!
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nativeprincess Magalia, CA

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Reviewed by 1 people

OOHHHHHH WWOOOOOWWWWWWW.......Can you somehow virtually transport these to me this very second? They sound awesome. I am so making this!

chuckieb in Ottawa loved it
Shallots, Garlic, Mushrooms and Parmesan....what's there not to love? This was FANTASTIC Marie! I'll be making this A LOT! Easy and Tasty! Loved it! Full review in IMI. :)

chuckieb in Ottawa loved it