Ingredients

How to make it

  • Preheat oven to 350 degrees F. Lightly coat each baking potato with oil, and sprinkle with salt. Stab a couple of times with fork times so your potato does not explode in the oven. Place potatoes in oven directly on rack. Bake until tender, about 1 hour and 10 minutes. Cut a long slit lengthwise in each potato. Open potato, and fill evenly with pork. Top with cheese, BBQ sauce, sour cream, bacon, and green onions. Serve immediately.

Reviews & Comments 7

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    " It was good "
    mrpiggy ate it and said...
    This was perfect to finish up some leftover pulled pork. Thank you for sharing. I did cheat a bit and microwaved the potato to speed things up. Thanks for sharing. More posted in IMI Shandys Super Stuffed Baked Potatoes
    (4/14/13)
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  • doubled 3 years ago
    Count me in!
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  • cuzpat 3 years ago
    a High 5!
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  • goodeat 3 years ago
    A good meal
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  • keni 3 years ago
    Loaded baked taters are our "go to" for busy nights, too...it's what we had last night, in fact. We're not big BBQ sauce fans, but this makes a meal, for sure. :)
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    " It was excellent "
    rottman ate it and said...
    I sometimes will take a potato to work and load it up with other items for a quick, easy lunch. The shredded pork will be a great addition. Thanks.
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  • superfoodman 3 years ago
    Very super!
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  • cameo55 3 years ago
    Sounds great, thanks Shandy!
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  • donman 3 years ago
    When is dinner? LOL :)
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    " It was excellent "
    hooksc ate it and said...
    Ah, the versatile spud. I like this different way to fillup!! Me, not the potato!!
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